>Hello Sohib EditorOnline, how are you doing today? Are you a big fan of boba? Boba has become one of the most popular drinks in Indonesia. People love to savor the chewy tapioca balls while enjoying their favorite milky tea. However, making boba can be quite tricky. That’s why we’re going to share with you a simple recipe to create your own boba using Nutrijel.
Nutrijel is a type of instant jelly powder that can be used to make various kinds of desserts. It’s made from tapioca starch, carrageenan, sugar, and a few other ingredients. Nutrijel is also gluten-free and vegan-friendly, making it an excellent alternative to gelatin-based products.
Is Nutrijel available in all supermarkets?
Yes, Nutrijel is widely available in most supermarkets in Indonesia. It comes in various flavors such as strawberry, mango, and grape. For this recipe, we recommend using the plain flavor since we’ll be adding brown sugar to sweeten the boba.
Ingredients
Ingredients
Quantity
Nutrijel plain
1 pack (7 grams)
Water
100 ml
Brown sugar
50 grams
Tapioca starch
50 grams
Water for boiling
1 liter
Why do we need tapioca starch?
Tapioca starch will help to coat the boba balls and prevent them from sticking together. It also gives the boba a translucent appearance.
Instructions
Step 1: Cook the Nutrijel mixture
In a saucepan, pour in 100 ml of water, 50 grams of brown sugar, and 1 pack of Nutrijel plain. Stir the mixture over low heat until the sugar dissolves and the Nutrijel is thoroughly mixed. Turn off the heat and let the mixture cool down.
Step 2: Make the boba balls
In a mixing bowl, combine 50 grams of tapioca starch with the Nutrijel mixture. Knead the mixture until it forms a smooth and elastic dough. Divide the dough into small balls of around 1 cm diameter.
Step 3: Boil the boba balls
In a pot, bring 1 liter of water to boil. Add the boba balls into the boiling water and stir gently to prevent them from sticking together. Cook the boba for around 20 minutes or until they become tender and translucent.
Step 4: Rinse and coat the boba balls
Drain the cooked boba balls and rinse them under cold water to remove any excess starch. Transfer the boba balls into a mixing bowl and add a tablespoon of tapioca starch. Toss the boba balls until they are well coated with the starch.
Now you’re ready to enjoy your homemade boba balls. Add them to your favorite milk tea, coffee, or fruit juice. Sit back, relax, and savor the chewy goodness of your homemade boba.
Tips and Tricks
How to store leftover boba balls?
You can store leftover boba balls in an airtight container in the refrigerator for up to 3 days. Before serving, rinse the boba balls under cold water to remove any stiffness.
Can I freeze leftover boba balls?
Yes, you can freeze leftover boba balls for up to 2 weeks. Make sure to store them in an airtight container and thaw them at room temperature before serving.
Can I use Nutrijel for other desserts?
Yes, Nutrijel can be used for other desserts such as agar-agar, pudding, and jelly. You can experiment with different flavors and textures to create your own unique dessert recipes.
Conclusion
Congratulations, now you know how to make your own boba balls using Nutrijel. This simple recipe can be easily adapted to suit your taste preferences. Whether you like your boba sweet or not, you can adjust the amount of sugar accordingly. So, why not try making your own boba today and impress your friends and family with your newfound culinary skills!
Cara Buat Boba dari Nutrijel
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