Cara Buat Bubur Sumsum: A Delicious Indonesian Dessert

>Hello Sohib EditorOnline! Have you ever tried bubur sumsum before? It is a traditional Indonesian dessert made from rice flour and coconut milk. The texture is soft and chewy, and it is often served with palm sugar syrup. In this article, we will teach you how to make bubur sumsum in easy and simple steps. Let’s get started!

Ingredients

Before we start making bubur sumsum, let’s gather all the necessary ingredients:

Ingredients	Amount
Rice Flour	250 grams
Coconut Milk	500 ml
Salt	1 tsp
Palm Sugar	150 grams
Water	500 ml
Pandan Leaves	3 pieces

Rice Flour

The first ingredient that you will need is rice flour. You can find this ingredient in most Asian grocery stores. Make sure that the rice flour is finely ground and pure white in color.

Some people like to make their own rice flour at home, but it can be time-consuming and requires a special tool called a grain mill. If you want to make your own rice flour, you will need to soak the rice in water overnight, then grind it into a fine powder using the grain mill.

Coconut Milk

The second ingredient that you will need is coconut milk. You can either make your own coconut milk by grating fresh coconut and squeezing out the liquid, or you can buy canned coconut milk in the grocery store. Make sure that the coconut milk is thick and creamy.

Salt

The third ingredient that you will need is salt. Salt will enhance the flavor of the bubur sumsum and balance out the sweetness of the palm sugar syrup. Make sure that you use a high-quality salt, such as sea salt or Himalayan pink salt.

Palm Sugar

The fourth ingredient that you will need is palm sugar. Palm sugar is a traditional sweetener used in Indonesian cuisine. It has a caramel-like flavor and is made from the sap of palm trees. You can find palm sugar in most Asian grocery stores.

Water

The fifth ingredient that you will need is water. You will use water to make the palm sugar syrup, which will be poured over the bubur sumsum. Make sure that you use filtered water to ensure that the flavor of the syrup is not affected by any impurities.

Pandan Leaves

The sixth ingredient that you will need is pandan leaves. Pandan leaves are a type of aromatic leaf used in Southeast Asian cuisine. They have a unique flavor and aroma that is similar to vanilla. Pandan leaves can be found in most Asian grocery stores.

Instructions

Step 1: Make the Batter

The first step in making bubur sumsum is to make the batter. To make the batter, combine the rice flour, coconut milk, and salt in a mixing bowl. Mix well until the batter is smooth and free of lumps.

Step 2: Cook the Batter

The second step in making bubur sumsum is to cook the batter. Pour the batter into a deep saucepan or pot. Add the pandan leaves and stir well. Cook the batter over medium heat, stirring constantly, until it thickens and forms a soft, sticky mass.

Step 3: Shape the Bubur Sumsum

The third step in making bubur sumsum is to shape the batter into small balls or cylinders. Use your hands to shape the batter while it is still warm and pliable. You can make the shapes as big or small as you like.

Step 4: Make the Palm Sugar Syrup

The fourth step in making bubur sumsum is to make the palm sugar syrup. Combine the palm sugar and water in a saucepan. Heat the mixture over medium heat, stirring constantly, until the palm sugar is completely melted and the syrup has thickened.

Step 5: Serve and Enjoy

The final step in making bubur sumsum is to serve and enjoy! Arrange the bubur sumsum on a serving plate and pour the palm sugar syrup over the top. The bubur sumsum can be served hot or cold, depending on your preference. Enjoy!

FAQ

What is Bubur Sumsum?

Bubur sumsum is a traditional Indonesian dessert made from rice flour and coconut milk. It has a soft and chewy texture and is often served with palm sugar syrup.

What are Pandan Leaves?

Pandan leaves are a type of aromatic leaf used in Southeast Asian cuisine. They have a unique flavor and aroma that is similar to vanilla.

What is Palm Sugar?

Palm sugar is a traditional sweetener used in Indonesian cuisine. It has a caramel-like flavor and is made from the sap of palm trees.

Can I Make Bubur Sumsum Ahead of Time?

Yes, you can make bubur sumsum ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, simply heat up the bubur sumsum and pour the palm sugar syrup over the top.

Is Bubur Sumsum Gluten-Free?

Yes, bubur sumsum is gluten-free as it is made from rice flour. However, make sure that the other ingredients you use are also gluten-free.

Can I Use Other Sweeteners Besides Palm Sugar?

Yes, you can use other sweeteners besides palm sugar, such as brown sugar, honey, or maple syrup. However, the flavor of the bubur sumsum may be slightly different.

Conclusion

There you have it, Sohib EditorOnline! A simple and easy guide on how to make bubur sumsum – a delicious Indonesian dessert. With just a few basic ingredients, you can create a traditional and flavorful dessert that will be loved by everyone. Enjoy!

Cara Buat Bubur Sumsum: A Delicious Indonesian Dessert