>Hello Sohib EditorOnline, have you ever tasted the delicious Indonesian dish called gado-gado? If you have, then you must know that the key to its taste lies in the sauce, which is known as bumbu kacang. In this journal article, we will guide you through the process of making this mouth-watering sauce yourself, using simple ingredients that you can easily find at your local grocery store. Let’s get started!
To make bumbu kacang, you’ll need the following ingredients:
Ingredient
Amount
Roasted peanuts
250 grams
Garlic
5 cloves
Shallots
5 pieces
Chili peppers
5 pieces
Ketumbar (coriander)
1 tablespoon
Tamarind paste
2 tablespoons
Sugar
2 tablespoons
Salt
1 teaspoon
Water
500 ml
Instructions
Now that you have all the ingredients ready, let’s start making the bumbu kacang sauce:
Step 1: Prepare the Peanuts
The first step is to prepare the roasted peanuts. You can use either raw or roasted peanuts, but roasted peanuts will give a better flavor to the sauce. You can roast the peanuts by placing them in a baking sheet and baking them in a preheated oven at 350°F for 10-15 minutes until they turn golden brown. Once they are roasted, set them aside to cool down.
Step 2: Prepare the Spices
While the peanuts are cooling down, let’s prepare the spices. Peel and chop the garlic and shallots and set them aside. Cut the chili peppers into small pieces. If you don’t like spicy food, you can remove the seeds from the peppers before cutting them.
Step 3: Grind the Peanuts and Spices
Once the peanuts are cooled down, put them in a food processor or blender and pulse until they are finely ground. Set them aside in a bowl. Using the same blender, blend the garlic, shallots, and chili peppers with a little bit of water until they form a smooth paste.
Step 4: Cook the Spices
In a saucepan, heat up some oil and add the spice paste. Sauté for a few minutes until it turns fragrant and the color becomes slightly darker. Be careful not to burn the spices.
Step 5: Add the Ground Peanuts and Water
Add the ground peanuts into the saucepan and stir well. Add the water and stir again. Add the tamarind paste, sugar, and salt, and stir until they are fully dissolved. Bring the mixture to a boil and then let it simmer for 10-15 minutes until the sauce thickens. Keep stirring the sauce occasionally to prevent it from sticking to the bottom of the saucepan.
Taste the sauce and adjust the seasoning according to your preference. If it’s too thick, you can add some more water to thin it out. Once you are satisfied with the taste and consistency, turn off the heat and let the sauce cool down for a few minutes before serving it with your favorite Indonesian dishes, like gado-gado or satay.
FAQ
1. Can I use store-bought peanut butter instead of ground peanuts?
No, it’s best to use roasted peanuts and grind them yourself, as store-bought peanut butter may contain added sugar and preservatives that can alter the taste and texture of the sauce.
2. Is bumbu kacang sauce spicy?
It can be, depending on the amount of chili peppers you use. If you don’t like spicy food, you can reduce the amount of peppers or remove the seeds from them.
3. How long does the sauce last?
You can store the sauce in an airtight container in the fridge for up to a week. If it becomes too thick, you can add some water to thin it out.
4. Can I freeze the sauce?
Yes, you can freeze the sauce for up to three months. Make sure to thaw it in the fridge before reheating it.
5. What dishes can I serve the sauce with?
Bumbu kacang sauce is commonly served with gado-gado, satay, and other Indonesian dishes. It can also be used as a dipping sauce for vegetables or as a dressing for salads.
That’s it, Sohib EditorOnline! Now that you know how to make bumbu kacang sauce, you can impress your friends and family with your culinary skills. Enjoy!
Cara Buat Bumbu Kacang
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