Hello Sohib EditorOnline, are you a fan of cakwe? This popular snack is a favorite among many Indonesians, and it’s not hard to see why. With its crispy exterior and soft, fluffy interior, cakwe is perfect as a breakfast menu or snack. In this article, we will guide you through the process of making your own cakwe at home. Let’s get started!
Cakwe is a type of Chinese fried dough, also known as youtiao, you char kway or Chinese cruller. It is usually eaten as a breakfast food, paired with a bowl of congee or soy milk. Cakwe can also be eaten as a snack, either plain or with dipping sauce.
The dough is made from simple ingredients such as flour, yeast, sugar, water, and salt. It is then shaped into long strips before being deep-fried until crispy on the outside and fluffy on the inside. Cakwe can be eaten plain or served with a variety of sauces such as chili sauce, ketchup or soy sauce.
Ingredients
Before we start making cakwe, let’s take a look at the ingredients you will need:
Ingredients
Amount
All-purpose flour
300g
Yeast
1 tsp
Sugar
2 tbsp
Salt
1 tsp
Warm water
150ml
Cooking oil
For frying
Instructions
Now that we have all the ingredients, let’s start making cakwe!
Step 1: Prepare the dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Add in the warm water gradually while stirring the mixture. Keep stirring until the dough is smooth and not sticky. If the dough is too dry, add in a little bit more water. If the dough is too sticky, add in a little bit more flour.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Shape the dough
After 30 minutes, dust your working surface with some flour. Roll out the dough into a thin rectangular shape, about 1 cm thick.
Then, cut the dough into long strips, about 10 cm in length and 2 cm in width.
Step 3: Fry the cakwe
Heat up some cooking oil in a deep frying pan over medium-high heat. Once the oil is hot enough, gently slide in the dough strips into the oil.
Fry the dough strips until golden brown and crispy, about 2-3 minutes on each side. Use a slotted spoon to remove the cakwe from the oil and place them on a paper towel to drain the excess oil.
FAQ
1. Can I use self-raising flour instead of all-purpose flour?
No, self-raising flour contains additional ingredients such as baking powder and salt that may affect the texture of the cakwe.
2. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. However, you may need to adjust the amount accordingly as instant yeast is more potent than active dry yeast.
3. How do I store leftover cakwe?
Allow the cakwe to cool completely before storing them in an airtight container. They can be stored at room temperature for up to 2 days or in the fridge for up to a week. To reheat, simply pop them in the oven at 180°C for 10 minutes or until crispy.
4. Can I freeze cakwe?
Yes, you can freeze cakwe. Allow them to cool completely before placing them in a freezer-safe bag. They can be stored in the freezer for up to a month. To reheat, simply thaw them at room temperature before reheating in the oven at 180°C for 10 minutes or until crispy.
Cara Buat Cakwe – Jurnal Online
Related Posts:
Cara Membuat Cakwe Halo Sohib EditorOnline, kali ini kita akan membahas tentang cara membuat cakwe. Cakwe adalah makanan ringan yang terbuat dari adonan tepung yang digoreng hingga berwarna kuning kecoklatan dan memiliki tekstur…
Cara Membuat Cakwe Goreng Hello Sohib EditorOnline, apa kabar? Kali ini saya ingin berbagi resep cara membuat cakwe goreng yang enak dan gurih. Cakwe goreng merupakan salah satu camilan yang sangat populer di Indonesia.…
Sohib EditorOnline: Cara Membuat Cakwe Tanpa Ragi Cara Membuat Cakwe Tanpa RagiHalo Sohib EditorOnline, apa kabar? Kali ini kita akan belajar cara membuat cakwe tanpa ragi yang enak dan empuk. Cakwe adalah salah satu makanan khas Tionghoa…
Cara Membuat Cakwe Goreng Sederhana Halo Sohib EditorOnline! Bagaimana kabarmu hari ini? Kali ini kita akan membahas tentang cara membuat cakwe goreng sederhana. Cakwe goreng adalah camilan yang sangat populer di Indonesia karena rasanya yang…
Cara Bikin Cakwe Goreng Salam sejahtera untuk Sohib EditorOnline dan pembaca semua. Kali ini saya akan memberikan tips cara bikin cakwe goreng yang enak dan mudah untuk dipraktekkan di rumah. Cakwe goreng adalah camilan…
Cara Bikin Cakwe: Temukan Rahasia Membuat Cakwe Empuk dan… Hello Sohib EditorOnline, apakah kamu pecinta kuliner yang suka mencoba resep-resep baru? Jika iya, kamu wajib mencoba resep berikut ini: Cara Bikin Cakwe yang empuk dan renyah! Cakwe merupakan salah…
Cara Buat Cilung: A Comprehensive Guide Hello Sohib EditorOnline, are you a fan of Indonesian snacks? If so, you must have heard of cilung. This savory and crispy snack is a favorite among many Indonesians. In…
How to Make Maklor - A Simple Guide for Sohib EditorOnline Hello Sohib EditorOnline, in this article, we will guide you through the process of making Maklor, a traditional Indonesian snack that you can easily prepare at home. Maklor is made…
Cara Bikin Stik Hello Sohib EditorOnline, today we are going to talk about how to make stik, a traditional Indonesian snack that is perfect for any occasion. Whether you are hosting a party,…
Cara Membuat Biji Ketapang Manis Renyah 1 kg Terigu Hello Sohib EditorOnline, today we will be discussing one of the most beloved snacks in Indonesia, Biji Ketapang. Biji Ketapang is a crunchy, sweet and savory snack that is perfect…
Cara Bikin Cireng Isi Cara Bikin Cireng IsiHello Sohib EditorOnline, are you in the mood for some delicious cireng isi? This popular Indonesian snack is a must-try for anyone who loves crispy and savory…
Cara Buat Kerupuk Nasi Hello Sohib EditorOnline, today we will be discussing the process of making a popular Indonesian snack, kerupuk nasi! This snack, also known as rice crackers, is a staple in many…
Cara Bikin Cimin: A Comprehensive Guide Hello Sohib EditorOnline, are you a fan of cimin? For those who are not familiar, cimin is a traditional snack from West Java made from cassava flour. It's a crispy…
Cara Buat Cimol Goreng Hello Sohib EditorOnline, welcome to this journal article about Cara Buat Cimol Goreng. This article will guide you step by step on how to make delicious cimol goreng at home.…
Cara Membuat Kerupuk Pangsit Hello Sohib EditorOnline, have you ever tried making your own kerupuk pangsit? This popular Indonesian snack can be easily made at home with a few ingredients and some basic cooking…
Cara Memasak Baso Aci Instan Hello Sohib EditorOnline, if you are a food lover and interested in Indonesian cuisine, you might have heard about Baso Aci Instan. This easy-to-make, delicious snack is perfect for a…
Cara Membuat Sempolan Hello Sohib EditorOnline! If you are looking for a delicious snack to enjoy with your family and friends, then you have come to the right place. In this article, we…
Cara Bikin Kerupuk Seblak Kering Hello Sohib EditorOnline! If you're a fan of spicy snacks, you may have heard of kerupuk seblak kering. This popular Indonesian snack is made from crispy crackers and a blend…
Cara Bikin Gemblong Ketan Hello Sohib EditorOnline, in this article, we will discuss Cara Bikin Gemblong Ketan in detail. Gemblong Ketan is a traditional Indonesian snack made from glutinous rice flour and coconut sugar.…
Cara Bikin Kacang Bawang Hello Sohib EditorOnline, are you a fan of snacks? If so, you might want to try making kacang bawang, a popular snack in Indonesia. In this article, we will guide…
Cara Bikin Molen Pisang Renyah Hello Sohib EditorOnline, welcome to this journal article about Cara Bikin Molen Pisang Renyah. In this article, we will guide you step by step on how to make crispy and…
Cara Bikin Cibay: A Comprehensive Guide Hello Sohib EditorOnline, are you in the mood for some mouth-watering cibay? Look no further because we have got you covered! In this article, we will guide you through the…
Cara Membuat Oreo Goreng Hello Sohib EditorOnline, are you a fan of Oreo cookies? If yes, then you might want to try making fried Oreo at home! This sweet treat is perfect for a…
Cara Bikin Kulit Risol Hello Sohib EditorOnline! Today we're going to talk about how to make the perfect kulit risol. Risol is a popular Indonesian snack that's loved by people of all ages. It's…
Cara Membuat Cibay Pedas Hello Sohib EditorOnline, are you a fan of spicy food? If you are, then you will love this recipe for cibay pedas. Cibay is a popular snack in Indonesia that…
Cara Buat Donat Empuk dan Lembut Hello Sohib EditorOnline, who doesn't love donuts? These delicious treats can brighten up anyone's day. However, making the perfect donut can be a challenge. In this article, we will guide…
Cara Membuat Cimol Agar Tidak Meletus Hello Sohib EditorOnline, if you’re a fan of Indonesian snacks, you must have heard of cimol. Cimol is one of the most popular snacks in Indonesia. It's a deep-fried snack…
Cara Membuat Cireng Terigu Hello Sohib EditorOnline, if you're a fan of Indonesian street food, then you must have tried cireng. This snack is made from flour and served with chili sauce. In this…
cara membuat tape goreng enak dan renyah Dear Sohib EditorOnline,Hello and welcome to this article where we will be discussing the secrets of making crunchy and delicious fried tape. Tape is a traditional Indonesian food made from…
Cara Bikin Piscok Kulit Lumpia Hi Sohib EditorOnline, I am excited to share with you my favorite recipe for making delicious Piscok Kulit Lumpia. This snack is a perfect combination of crispy and sweet, and…