Cara Buat Capcay Goreng

>Hello, Sohib EditorOnline! Are you a fan of Indonesian cuisine? If so, you have probably tasted the famous capcay goreng. This dish is a favorite among foodies because of its crispy texture and savory flavor. In this article, we will guide you through the steps of making capcay goreng from scratch. Whether you’re an experienced cook or a beginner, you’ll find this recipe easy to follow. Let’s get started!

Ingredients

Before we start cooking, let’s gather all the ingredients that we’ll need for this recipe:

Preparation

Now that we have our ingredients ready, let’s start preparing them:

Step 1: Wash all the vegetables thoroughly. Peel the carrots and slice them thinly. Shred the cabbage into small pieces. Cut the broccoli florets into bite-sized pieces. Remove the head and tail of the bean sprouts. Crush the garlic and chop the red chilies finely. Cut the chicken breast into small cubes.

Step 2: In a bowl, mix the soy sauce, salt, and pepper. Marinate the chicken cubes in this mixture for 10 minutes.

Cooking

Now that we have prepared all the ingredients, let’s start cooking:

Step 1: Heat the oil in a wok or frying pan over medium heat. Add the crushed garlic and chopped red chilies. Stir-fry for 1 minute until fragrant.

Step 2: Add the marinated chicken cubes. Stir-fry for 3-4 minutes until they turn golden brown.

Step 3: Add the sliced carrots and shredded cabbage. Stir-fry for 2-3 minutes until they start to soften.

Step 4: Add the broccoli florets and bean sprouts. Stir-fry for another 2-3 minutes until they are cooked but still crunchy.

Step 5: Add a tablespoon of soy sauce and stir-fry for 1 minute until the vegetables are coated evenly. Turn off the heat and serve hot.

FAQs

Q: Can I use other vegetables instead of the ones listed in the recipe?

A: Yes, you can substitute the vegetables with any other vegetables that you like. Just make sure to cut them into small pieces so that they cook evenly.

Q: Can I use other meats instead of chicken?

A: Yes, you can use beef, pork, or shrimp instead of chicken. Just adjust the cooking time accordingly.

Q: Can I make capcay goreng in advance?

A: Yes, you can make capcay goreng in advance and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving.

Q: Is capcay goreng a healthy dish?

A: Yes, capcay goreng is a healthy dish because it contains lots of vegetables and lean protein. Just make sure not to add too much oil or salt to the recipe.

Q: Can I make capcay goreng without frying?

A: Yes, you can make a healthier version of capcay goreng by stir-frying the vegetables and meat in a non-stick pan with a little bit of oil. This will reduce the amount of oil used in the recipe.

That’s it, Sohib EditorOnline! We hope you enjoyed learning how to make capcay goreng. This dish is a perfect example of Indonesian cuisine’s rich flavors and textures. Happy cooking!

Cara Buat Capcay Goreng