cara buat capcay

>Hello Sohib EditorOnline! Are you craving for a healthy and delicious meal? Look no further, because we have the perfect recipe for you. In this journal article, we will guide you through the process of making the famous Indonesian dish, capcay. This dish is not only easy to make but is also packed with nutritious ingredients that will improve your health. So, let’s get started with the recipe and learn how to make capcay.Primary Title: Cara Buat Capcay

Ingredients

Before we jump into the recipe, let’s gather all the ingredients required to make capcay. Here are the ingredients you will need:

Step-by-Step Instructions

1. Preparing the Ingredients

The first step in making capcay is to prepare all of the ingredients. Wash and slice the vegetables, and mince the garlic. Devein the prawns and set them aside.

Make sure that all of the ingredients are prepped and ready to go before you start cooking. This will help you to cook the dish quickly and efficiently.

2. Sautéing the Vegetables

Heat the vegetable oil in a wok or large frying pan over medium heat. Add the garlic and sauté for a few seconds until fragrant.

Add the sliced onions and sauté for 1-2 minutes until they soften. Then, add the sliced carrots, celery, and capsicum, and continue to sauté for 2-3 minutes.

Add the shredded cabbage and sauté for another 2-3 minutes until the vegetables are slightly softened.

3. Adding the Prawns

Next, add the peeled and deveined prawns to the pan and sauté for 2-3 minutes until they turn pink.

4. Seasoning the Dish

Add the chicken broth, soy sauce, sesame oil, salt, and pepper to the pan. Stir everything together and cook for another 2-3 minutes until the vegetables are cooked through.

5. Serving the Dish

Your capcay is now ready to be served. You can garnish it with some chopped spring onions and serve it on top of steamed rice.

FAQ

What is Capcay?

Capcay is an Indonesian stir-fry dish that typically consists of a variety of vegetables and meat or seafood. It is a healthy and nutritious dish that is easy to make and perfect for any meal.

Is Capcay Healthy?

Yes, capcay is very healthy as it is packed with a variety of vegetables that are rich in essential vitamins and nutrients. It is also low in calories and fat, making it a great option for those who are trying to eat healthily.

Can I Add Meat or Seafood to Capcay?

Yes, you can add meat or seafood to capcay to make it more filling and flavorful. You can add chicken, beef, or pork, as well as prawns, squid, or fish. Just make sure to adjust the cooking time accordingly.

How Do I Store Leftover Capcay?

You can store leftover capcay in an airtight container in the fridge for up to 3 days. Reheat it in a frying pan or microwave before serving.

Can I Freeze Capcay?

It is not recommended to freeze capcay as the vegetables will become mushy and lose their texture when thawed. It is best to make only the amount that you will eat in a single meal.

Congratulations! You have now learned how to make a delicious and healthy Indonesian dish, capcay. You can now impress your friends and family with your new culinary skills. Enjoy!

cara buat capcay