Cara Buat Cendol

>Hello Sohib EditorOnline, are you a big fan of Indonesian traditional drinks? If you are, then you must know cendol! This refreshing drink is perfect to beat the heat and quench your thirst on a hot day. In this article, we will guide you through the steps of making your own delicious cendol at home. Let’s get started!

What is Cendol?

Cendol is a traditional Indonesian drink made from rice flour, pandan leaves, and coconut milk. It is a refreshing drink that is perfect to beat the heat and quench your thirst. Cendol is usually served with ice cubes and sweet syrup, making it a perfect drink for hot summer days.

What are the Ingredients?

Here are the ingredients that you will need to make cendol:

Ingredients Measurement
Rice flour 250 grams
Pandan leaves 10 leaves
Coconut milk 500 ml
Sugar 150 grams
Salt 1/4 tsp
Water 1 liter

What is the Equipment Needed?

Before we start, here are the equipment that you will need:

  • Cendol mould
  • Blender
  • Pot
  • Whisk
  • Sieve

How to Make Cendol?

Step 1: Making the Cendol Mixture

The first step is to make the cendol mixture. Here’s how to do it:

  1. Blend the pandan leaves with 100 ml of water until smooth.
  2. Strain the mixture and set aside.
  3. In a bowl, mix the rice flour with 300 ml of water.
  4. Add the pandan mixture to the rice flour mixture.
  5. Whisk well to combine.
  6. Pass the mixture through a sieve to get rid of the lumps.

Step 2: Cooking the Cendol Mixture

The next step is to cook the cendol mixture. Here’s how to do it:

  1. In a pot, bring 700 ml of water to a boil.
  2. Lower the heat and add the cendol mixture.
  3. Stir continuously until the mixture thickens and becomes translucent.
  4. Remove from heat and let it cool.
  5. Put the mixture into a cendol mould and press it through the holes into a bowl of ice water.
  6. Let it chill in the fridge while you prepare the syrup.

Step 3: Making the Syrup

The last step is to make the syrup. Here’s how to do it:

  1. In a pot, heat the coconut milk, sugar, and salt over low heat.
  2. Stir until the sugar dissolves and the mixture thickens.
  3. Remove from heat and let it cool.
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How to Serve Cendol?

Now that your cendol is ready, it’s time to serve it! Here’s how to do it:

  1. Take the cendol out of the fridge and cut it into small pieces.
  2. Scoop some cendol into a bowl.
  3. Add some shaved ice.
  4. Pour the syrup over the ice and cendol.
  5. Enjoy your delicious homemade cendol!

FAQs about Cendol

Q. How long does it take to make cendol?

It takes about 1-2 hours to make cendol.

Q. Can I use store-bought pandan extract instead of pandan leaves?

Yes, you can use store-bought pandan extract instead of pandan leaves, but the flavor might not be as strong.

Q. Can I use regular milk instead of coconut milk?

No, you cannot use regular milk instead of coconut milk, as it will change the flavor of the cendol.

Q. Can I omit the sugar from the syrup?

No, you cannot omit the sugar from the syrup, as it is needed to sweeten the drink.

Q. Can I make cendol ahead of time?

Yes, you can make cendol ahead of time, but make sure to keep it refrigerated until you’re ready to use it.

In conclusion, making cendol at home is easy and fun. With this recipe, you can enjoy this refreshing drink anytime you want. We hope you enjoy making and drinking your own delicious cendol at home. Happy cooking!

Cara Buat Cendol