Cara Buat Cilok Bumbu Kacang

>Hello Sohib EditorOnline! In this article, we will be discussing how to make cilok bumbu kacang. Cilok is a popular snack in Indonesia, especially in West Java. It is made from tapioca flour and is usually served with peanut sauce (bumbu kacang). Let’s get started!

What is Cilok?

Cilok is a snack made from tapioca flour, which is similar to a dumpling. It originated in West Java, Indonesia and is usually served with peanut sauce. Cilok comes in different shapes and sizes, and can be filled with various ingredients like beef, chicken, or vegetables. It is a popular street food and is often served as an appetizer or snack in local restaurants.

Ingredients for Cilok

The ingredients for Cilok are simple and easy to find. Here’s what you’ll need:

Ingredients for Peanut Sauce

To make the peanut sauce, you’ll need the following ingredients:

Steps to Make Cilok

Step 1: Prepare the Tapioca Flour

Combine the tapioca flour, garlic powder, and salt in a mixing bowl. Add warm water little by little while stirring until the dough is smooth and not sticky to the touch.

Step 2: Shape the Dough

Take a small amount of dough and shape it into a small ball. Repeat until all the dough is used up.

Step 3: Cook the Cilok

Bring a pot of water to boil. Add the cilok to the boiling water and cook until they float to the surface. Remove the cilok from the pot and set aside.

Step 4: Make the Peanut Sauce

Grind the peanuts, garlic, and bird’s eye chili in a mortar and pestle or a food processor until smooth. Add sugar, salt, and water to the mixture and stir until well combined.

Step 5: Serve and Enjoy

Place the cilok on a serving plate and pour the peanut sauce over them. Enjoy your homemade cilok bumbu kacang!

FAQ

1. Can I use other flour instead of tapioca flour?

No, tapioca flour is the main ingredient for cilok. It gives a unique texture and taste to the snack.

2. Can I add other ingredients to the peanut sauce?

Yes, you can add other ingredients like lime juice, kecap manis, or tamarind paste. It all depends on your preference.

3. Can I fry the cilok instead of boiling them?

Yes, you can fry the cilok for a crispy texture. Heat up some oil in a pan and fry the cilok until golden brown.

4. How long can I store cilok?

You can store cilok in the fridge for up to 3 days. Reheat the cilok in boiling water before serving.

5. Can I freeze cilok?

Yes, you can freeze cilok for up to a month. Boil the frozen cilok straight from the freezer without thawing.

That’s it for our article on how to make cilok bumbu kacang. We hope you enjoyed it and find it helpful. Happy cooking!

Cara Buat Cilok Bumbu Kacang