Cara Buat Cimol Goreng

>Hello Sohib EditorOnline, welcome to this journal article about Cara Buat Cimol Goreng. This article will guide you step by step on how to make delicious cimol goreng at home. Cimol goreng is a popular street food in Indonesia and loved by many. Let’s get started!

What is Cimol Goreng?

Cimol Goreng is a popular Indonesian street food that is made from tapioca flour and various spices. The word “Cimol” stands for “aci digoreng kecil-kecil”. The flour is mixed with water and spices to form a dough, which is then molded into small balls and deep-fried until crispy. The result is a delicious snack that can be enjoyed on its own or with chili sauce.

Ingredients

To make cimol goreng, you will need the following ingredients:

Instructions

Now that you have all the ingredients, it’s time to start making cimol goreng. Follow these steps:

Step 1: Mix the Ingredients

In a large bowl, combine the tapioca flour, garlic, shallots, green onions, coriander powder, cumin powder, and salt. Mix well.

Step 2: Add Water

Add 300 ml of water to the bowl and mix everything together until you get a smooth dough. Knead the dough for about 5 minutes to make sure all the ingredients are well combined.

Step 3: Shape the Dough

Take a small piece of dough and roll it into a ball about the size of a ping pong ball. Repeat until all the dough is used up. You should get about 50-60 balls.

Step 4: Fry the Cimol

Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, add the cimol to the pan in small batches. Fry for about 4-5 minutes, or until they are crispy and golden brown. Remove from the pan and place on paper towels to remove excess oil.

Step 5: Serve

Once all the cimol are fried, serve them hot with chili sauce or your favorite dipping sauce.

FAQ

What can I substitute for tapioca flour?

You can use cornstarch or potato starch as a substitute for tapioca flour.

Can I make cimol goreng ahead of time?

Yes, you can make cimol goreng ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply fry them in hot oil for a few minutes until crispy.

Can I bake cimol goreng instead of frying them?

Yes, you can bake cimol goreng in the oven at 350°F for about 20-25 minutes, or until they are crispy and golden brown. However, the texture and taste may be slightly different compared to deep-frying.

How can I store leftover cimol goreng?

You can store leftover cimol goreng in an airtight container in the refrigerator for up to 3 days. To reheat, simply fry them in hot oil for a few minutes until crispy.

Can I freeze cimol goreng?

Yes, you can freeze cimol goreng for up to 3 months. To reheat, thaw them in the refrigerator overnight and then fry them in hot oil until crispy.

That concludes our guide on how to make delicious cimol goreng. We hope you enjoy making and eating this popular Indonesian street food. Selamat makan!

Cara Buat Cimol Goreng