Cara Buat Cireng Isi

>Hello Sohib EditorOnline! In this journal article, we will discuss the steps to create delicious and savory cireng isi. Cireng is a traditional Indonesian snack made from tapioca flour and filled with a variety of fillings such as vegetables, meat, or cheese. Let’s get started on making our very own cireng isi.

Ingredients

Before we start making our cireng isi, let’s prepare the ingredients we will need:

Step by Step Guide

Now that our ingredients are ready, let’s move on to making our cireng isi:

Step 1 – Prepare the filling

To make the filling, finely chop the chicken/beef sausage, carrot, spring onion, and garlic. Mix them with anchovy and egg. Season with salt and pepper to taste. Set aside.

Step 2 – Make the cireng dough

In a bowl, mix tapioca flour and salt. Slowly add boiling water while stirring the mixture until it becomes smooth and elastic. Add oil and knead the dough for a few minutes until it becomes soft and non-sticky.

Step 3 – Fill the cireng

Take a small portion of the dough and shape it into a round and flat disc. Add a spoonful of filling to the center of the disc. Fold the edges of the dough to cover the filling and shape it into a ball.

Step 4 – Cook the cireng

Boil water in a steamer. Place the cireng on a greased plate and steam for 15-20 minutes until cooked. You can also deep fry the cireng until golden brown.

Step 5 – Serve the cireng isi

Garnish your cireng isi with fried shallots and chili sauce. Serve hot and enjoy!

FAQ

1. Can I use other fillings for my cireng isi?

Yes, you can use any fillings you like such as minced chicken, beef, or vegetables.

2. Can I store my cireng isi for later consumption?

Yes, you can store your cireng isi in an airtight container in the fridge for up to 3 days. Reheat the cireng isi by steaming or frying before serving.

3. Can I freeze my cireng isi?

Yes, you can freeze your cireng isi for up to 2 weeks. Place the cireng isi in a single layer on a tray and freeze them. Once frozen, transfer them to an airtight container or a ziplock bag.

4. Can I use other flours instead of tapioca flour?

No, tapioca flour is the main ingredient for cireng because it creates a chewy and elastic texture.

5. How many cireng isi can I make from this recipe?

This recipe makes around 15-20 cireng isi depending on the size of the dough and filling.

Conclusion

Cireng isi is a delicious and easy-to-make Indonesian snack that can be enjoyed at any time of the day. With our step-by-step guide and helpful tips, you can create your very own cireng isi that your family and friends will surely love. Happy cooking!

Cara Buat Cireng Isi