Cara Buat Dimsum Ayam

>Hello Sohib EditorOnline! In this article, we will guide you on how to make tasty and delicious dimsum ayam at home. Dimsum ayam is a popular Chinese dish that is commonly served as a snack or appetizer. Making your own dimsum ayam at home can be an enjoyable experience and it allows you to control the ingredients that go into your dish. Follow the steps below to make your own delicious dimsum ayam.

Ingredients

To make dimsum ayam, you will need the following ingredients:

Procedure

Follow these steps to make your very own dimsum ayam:

Step 1: Chop

Start by finely chopping the Shiitake mushrooms, water chestnuts, and bamboo shoots. Set aside.

Step 2: Mix

Next, in a large mixing bowl, combine the ground chicken, chopped Shiitake mushrooms, water chestnuts, and bamboo shoots.

Step 3: Season

Add in the chopped green onions, garlic, ginger, soy sauce, sesame oil, sugar, salt, and white pepper into the mixing bowl. Mix well until all ingredients are evenly mixed.

Step 4: Add egg whites

Add in the two egg whites into the mixing bowl. This will help to bind the mixture together.

Step 5: Prepare wrappers

Prepare your dumpling wrappers by lightly dusting them with flour to prevent them from sticking together. Cut the wrappers into circles using a cookie cutter or a small bowl. You can also buy pre-cut dumpling wrappers from the grocery store.

Step 6: Fill wrappers

Place the filling mixture onto one half of each wrapper. Fold the wrapper over the filling and press the edges together to seal the dimsum.

Step 7: Steam

Arrange the dimsum ayam onto a steamer basket and steam for 15-20 minutes or until fully cooked.

Step 8: Serve

Once cooked, serve hot with soy sauce or chili sauce for dipping.

FAQ

1. How do I store leftover dimsum ayam?

You can store leftover dimsum ayam in an airtight container in the fridge for up to 3 days. To reheat, simply steam for a few minutes until heated through.

2. Can I freeze dimsum ayam?

Yes, you can freeze dimsum ayam for up to 3 months. Simply place the uncooked dimsum onto a baking sheet and freeze until solid. Once frozen, transfer the dimsum into a container or freezer bag and store in the freezer. To cook, simply steam the frozen dimsum for a bit longer than usual, around 20-25 minutes.

3. Can I use other meats for dimsum?

Yes, you can use other meats such as pork, shrimp, or beef. You can also combine different types of meats to create unique flavors. Just make sure to adjust the seasoning accordingly.

4. Can I make my own dumpling wrappers?

Yes, you can make your own dumpling wrappers using flour and water. However, it can be time-consuming and requires some skill to get the perfect texture and thickness. You can also buy pre-made dumpling wrappers from the grocery store.

5. Can I bake or fry dimsum ayam?

While steaming is the preferred method for cooking dimsum ayam, you can also bake or fry them. If baking, preheat your oven to 350°F and bake the dimsum for 20-25 minutes or until fully cooked. If frying, heat up some oil in a pan and fry the dimsum until golden brown.

That’s it, now you know how to make your very own dimsum ayam at home. Enjoy!

Cara Buat Dimsum Ayam