Cara Buat Donat Empuk dan Lembut

>Hello Sohib EditorOnline, who doesn’t love donuts? These delicious treats can brighten up anyone’s day. However, making the perfect donut can be a challenge. In this article, we will guide you through the process of making soft and fluffy donuts that will leave everyone craving for more. Let’s get started!

Ingredients Needed

The first step in making perfect donuts is to gather all the necessary ingredients. Here are the ingredients you will need:

Make sure you have all of these ingredients before starting the process.

Step-by-step Guide

Step 1: Making the Dough

The first step in making perfect donuts is making the dough. Follow these steps:

1. In a large mixing bowl, add 3 cups of all-purpose flour, 2 tbsp of yeast, ¾ cup of sugar, and 1 tsp of salt.
2. Mix all the dry ingredients together.
3. In another bowl, beat 1 egg and add 1 cup of milk.
4. Melt 6 tbsp of butter and add it to the egg and milk mixture.
5. Slowly pour the wet ingredients into the mixing bowl with the dry ingredients.
6. Mix everything together until a smooth dough forms.

Step 2: Letting the Dough Rise

After making the dough, the next step is letting it rise. Here’s what you need to do:

1. Cover the dough with a clean cloth and let it sit in a warm place for 1 hour.
2. After an hour, the dough should have doubled in size.

Step 3: Cutting and Shaping the Dough

The next step is cutting and shaping the dough. Follow these steps:

1. Sprinkle some flour on a flat surface.
2. Take the dough and roll it out on the floured surface. The dough should be about 1 inch thick.
3. Use a donut cutter to cut out the donuts.
4. Place the cut out donuts on a baking sheet lined with parchment paper.
5. Cover the donuts with a clean cloth and let them rise again for 30 minutes.

Step 4: Frying the Donuts

The final step is frying the donuts. Here’s what you need to do:

1. Heat some oil in a deep fryer or a large frying pan.
2. Once the oil is hot, gently place the donuts in the oil.
3. Fry each side for about 1 minute or until golden brown.
4. Remove the donuts from the oil and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve and enjoy your delicious soft and fluffy donuts!

FAQs

Q: How many donuts does this recipe make?

A: This recipe makes about 12-15 donuts depending on the size of the donut cutter and how thick you make the dough.

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. Just make sure to take the dough out of the refrigerator and let it come to room temperature before cutting and shaping the donuts.

Q: Can I use a different type of flour?

A: Yes, you can use bread flour instead of all-purpose flour for a chewier texture. You can also use whole wheat flour for a healthier option, but the donuts may be denser.

Q: How long do the donuts stay fresh?

A: The donuts can stay fresh for up to 2 days if stored in an airtight container at room temperature.

Q: Can I freeze the donuts?

A: Yes, you can freeze the donuts for up to 2 months. Just make sure to let them cool completely before storing them in an airtight container or a Ziploc bag.

That’s it, Sohib EditorOnline! Follow these simple steps and you will have delicious soft and fluffy donuts in no time. Happy baking!

Cara Buat Donat Empuk dan Lembut