Cara Buat Donat Empuk – Tips and Tricks

>Hello Sohib EditorOnline, are you a donut lover who wants to try making your own soft and fluffy donuts at home? You’ve come to the right place! In this article, we will guide you step by step on how to make delicious donuts that will melt in your mouth. Let’s get started!


Before we start making the donuts, let’s prepare the ingredients first. You will need:

Ingredients Quantity
All-purpose flour 500 grams
Instant yeast 10 grams
Sugar 75 grams
Butter 50 grams
Egg 1
Milk 250 ml
Salt 1/2 teaspoon
Oil (for frying) As needed

All-Purpose Flour

All-purpose flour is commonly used in making donuts because it has just the right amount of protein to produce a soft and fluffy texture. Make sure to use a good quality brand of all-purpose flour to get the best results.

Instant Yeast

Instant yeast is a type of yeast that doesn’t need to be activated before using. It produces a more consistent rise and is easier to use compared to active dry yeast.


Sugar is used to sweeten the donuts and also helps to activate the yeast.


Butter adds flavor and richness to the donuts. Make sure to use unsalted butter to control the amount of salt in the recipe.


Egg is added to the dough to provide structure and help the donuts rise.


Milk adds moisture and richness to the dough. You can use either whole milk or low-fat milk depending on your preference.


Salt helps to enhance the flavor of the donuts. Make sure to use just the right amount of salt to avoid overpowering the taste.

Oil (for Frying)

Oil is used to fry the donuts until they are golden brown and crispy on the outside.


Step 1: Prepare the Dough

In a large mixing bowl, mix the flour, sugar, and instant yeast together. Add in the egg, softened butter, and milk. Mix everything together until a dough forms.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Put the dough in a greased bowl, cover it, and let it rest for about 1 hour in a warm place until it doubles in size.

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Step 2: Shape and Cut the Dough

Punch the dough to release the air and transfer it to a floured surface. Roll the dough until it’s about 1cm thick. Use a donut cutter to cut out the donut shapes. Put the cut dough onto a floured flat surface and let it rest for around 5-10 minutes.

Step 3: Fry the Dough

Heat up the oil in a frying pan over medium heat until it reaches around 180°C. Fry the donuts in batches for about 2-3 minutes on each side until they are golden brown. Take them out and put them on a paper towel to remove the excess oil.

Step 4: Glaze the Donuts

You can either use a simple sugar glaze or a chocolate glaze to finish off your donuts. Mix powdered sugar, milk, and vanilla extract to create a simple sugar glaze. Melt chocolate chips in the microwave and drizzle them onto the donuts for a chocolate glaze.

Tips and Tricks

1. Use the Right Temperature for Frying

To get a crispy and golden brown texture, make sure to fry the donuts at the right temperature. The ideal temperature for frying donuts is around 180°C.

2. Let the Dough Rise Properly

Make sure to let the dough rest and rise properly before shaping and cutting them. This will help to produce a soft and fluffy texture.

3. Use a Donut Cutter

Using a donut cutter will help you get the perfect shape and size for your donuts. It will also make it easier to cut the dough without deforming it.

4. Experiment with Different Glazes

Donuts can be glazed with a variety of toppings, from simple sugar glazes to chocolate glazes and even sprinkles. Experiment with different flavors and toppings to find your favorite combination.


Q: Can I make the dough in advance?

A: Yes, you can make the dough in advance and store it in the fridge overnight. Take it out of the fridge and let it come to room temperature before shaping and cutting.

Q: Do I need a deep fryer to fry the donuts?

A: No, you don’t need a deep fryer. You can use a frying pan or a wok to fry the donuts.

Q: Can I bake the donuts instead of frying them?

A: Yes, you can bake the donuts in the oven at 180°C for about 10-12 minutes until they are golden brown and cooked through.

Q: How long can I store the donuts?

A: You can store the donuts in an airtight container for up to 3 days at room temperature. They can also be stored in the fridge for up to 1 week or in the freezer for up to 2 months.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the donuts may be denser and the flavor may be slightly different.

Cara Buat Donat Empuk – Tips and Tricks