Cara Buat Es Gabus: Panduan Lengkap

>Hello Sohib EditorOnline, in this article, we will guide you on how to make ‘es gabus’, a refreshing drink that is perfect for a hot day. Es gabus is a traditional drink from Indonesia that is made from jelly-like foam that forms on the surface of boiling water. It is a unique drink that is both refreshing and delicious, and it is very easy to make at home. So, let’s get started with our guide on cara buat es gabus.

What You Need to Make Es Gabus

Before we start making es gabus, we need to gather all the ingredients and equipment that we will need. Here is a list of everything that you will need:

Ingredients	Equipment
600 ml water	Pot
150 g sugar	Spatula
50 g tapioca flour	Bowl
50 ml water	Strainer
Ice cubes	Glass

Make sure that you have all the ingredients and equipment before you start making es gabus. Now, let’s move on to the next step.

Step By Step Guide to Make Es Gabus

Step 1: Mix Tapioca Flour and Water

The first step in making es gabus is to mix the tapioca flour and water in a bowl. Mix it well until it forms a smooth batter. Set aside for later use.

Step 2: Boil Water and Sugar

Next, pour 600 ml of water and 150 g of sugar into a pot. Stir the mixture until the sugar is dissolved. Heat the pot until the mixture boils.

Step 3: Add Tapioca Batter

Once the mixture is boiling, slowly pour in the tapioca batter while stirring the mixture constantly. Keep stirring until the mixture becomes thick and bubbly. This should take around 10 minutes.

Step 4: Strain the Mixture

When the mixture is thick and bubbly, turn off the heat and strain the mixture using a strainer. This will remove any lumps or impurities in the mixture.

Step 5: Let the Mixture Cool

Pour the mixture into a bowl and let it cool for a few minutes. Stir it occasionally to prevent it from hardening.

Step 6: Pour Over Ice

Once the mixture has cooled down, pour it over a glass of ice cubes. You can also add some mint leaves or lime juice for added flavor. And that’s it! Your es gabus is ready to serve.

Tips for Making Perfect Es Gabus

Here are some tips to help you make the perfect es gabus:

Tip 1: Use High-Quality Tapioca Flour

The quality of the tapioca flour you use will affect the texture of the es gabus. So, make sure to use high-quality tapioca flour for the best results.

Tip 2: Stir Constantly

When boiling the mixture, make sure to stir it constantly to prevent it from burning or sticking to the bottom of the pot.

Tip 3: Strain the Mixture

Straining the mixture will help remove any lumps or impurities, giving you a smooth and creamy es gabus.

Tip 4: Let it Cool

Let the mixture cool down before pouring it over ice. This will prevent the ice from melting too quickly, resulting in a watered-down drink.

FAQ

Q1. Can I Use Cornstarch Instead of Tapioca Flour?

No, tapioca flour is essential in making es gabus. Cornstarch has a different texture and will not give you the same results.

Q2. Can I Add Fruit to Es Gabus?

Yes, you can add fruit to es gabus for added flavor. Some popular options include mango, lychee, and strawberry.

Q3. Can I Store Es Gabus?

No, es gabus is best served fresh. It is not recommended to store it for more than a few hours.

Q4. Is Es Gabus Vegan?

Yes, es gabus is vegan-friendly as it does not contain any animal products.

Q5. How Many Servings Does This Recipe Make?

This recipe makes around 4 servings.

Conclusion

Now that you know how to make es gabus, you can impress your friends and family with this unique and delicious drink. Remember to use high-quality ingredients and follow the steps carefully for the best results. We hope you found this guide helpful, and happy cooking!

Cara Buat Es Gabus: Panduan Lengkap