Cara Buat Kacang Telur

>Hello, Sohib EditorOnline! Are you tired of snacking on the same old chips and crackers? Why not try making your own crispy and savory kacang telur at home? This Indonesian snack is easy to make and perfect for munching on while watching a movie or hanging out with friends. In this article, we’ll go through the steps of making kacang telur, as well as answer some frequently asked questions about this yummy snack. Let’s get started!

What Is Kacang Telur?

Kacang telur is a popular Indonesian snack made of fried peanuts coated in a crispy egg flour batter. The name “kacang telur” literally means “peanut egg” in Indonesian. This snack is often sold by street vendors in Indonesia and can also be found in many traditional Indonesian markets.

The combination of salty peanuts and crunchy coating makes kacang telur a favorite snack among Indonesians of all ages. Plus, since it’s easy to make and doesn’t require any special equipment or ingredients, kacang telur is a great option for a quick snack or party food.

Is Kacang Telur Healthy?

While kacang telur is certainly delicious, it’s not the healthiest snack out there. The peanuts are high in protein and healthy fats, but the egg batter adds a lot of calories and cholesterol. If you’re trying to watch your weight or cholesterol levels, it’s best to enjoy kacang telur in moderation.

However, if you’re looking for a healthier version of this snack, you can try using whole wheat flour instead of all-purpose flour, or using an air fryer instead of deep frying the kacang telur.

Ingredients

Before we get started, let’s go through what you’ll need to make kacang telur:

Ingredients Amount
Raw peanuts 1 cup
All-purpose flour 1/2 cup
Eggs 2
Salt 1/2 teaspoon
Water 1/2 cup
Vegetable oil For frying

You can adjust the amount of ingredients based on how much kacang telur you want to make. Let’s move on to the instructions!

Instructions

Step 1: Prepare the Peanuts

First, you’ll need to prepare the peanuts. Rinse them under running water to remove any dirt or debris. Then, spread them out on a baking sheet and let them dry completely. You can also roast the peanuts in the oven at 350°F for 10-15 minutes for extra flavor.

Step 2: Make the Batter

In a mixing bowl, combine the all-purpose flour, eggs, and salt. Mix well until you get a smooth batter. Then, add the water gradually while stirring until the batter is thin enough to coat the peanuts.

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Step 3: Coat the Peanuts

Add the peanuts to the batter and stir until they are completely coated. You may need to use your hands to make sure all the peanuts are covered in the batter.

Step 4: Fry the Kacang Telur

Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, use a spoon to scoop out the peanuts one by one and drop them into the oil. Fry the kacang telur for 2-3 minutes or until they are golden brown and crispy.

Step 5: Drain and Serve

Using a slotted spoon, transfer the kacang telur to a paper towel-lined plate to drain off any excess oil. Serve the kacang telur hot or at room temperature, and enjoy!

Tips for Making Perfect Kacang Telur

Here are some tips to help you make the best kacang telur possible:

Use Raw Peanuts

Raw peanuts are best for making kacang telur, as they have a natural sweetness and are less likely to burn during frying. If you can’t find raw peanuts, you can also use roasted peanuts or even cashews.

Make a Thin Batter

The batter should be thin enough to coat the peanuts evenly, but not so thin that it drips off. If the batter is too thick, add more water. If it’s too thin, add more flour.

Don’t Overcrowd the Pan

Frying too many kacang telur at once can cause the oil temperature to drop and result in soggy, greasy kacang telur. Only fry as many peanuts as can fit comfortably in the pan without touching.

Season the Batter

The batter can be bland on its own, so make sure to season it well with salt or your favorite spices. You can also add garlic powder, onion powder, or chili powder for extra flavor.

Let the Kacang Telur Cool Completely

Don’t be tempted to eat the kacang telur right out of the frying pan! Let them cool completely first so that the coating can become crispy and crunchy.

Frequently Asked Questions

Can I Use Different Nuts?

Yes, you can use other types of nuts instead of peanuts. Cashews, almonds, and hazelnuts are all great options for making kacang telur.

How Long Will Kacang Telur Last?

Kacang telur can last for several days if stored in an airtight container at room temperature. However, they may become less crispy over time.

Can I Freeze Kacang Telur?

While you can technically freeze kacang telur, the crispy coating may become soggy when thawed. It’s best to enjoy them fresh if possible.

What Can I Serve with Kacang Telur?

Kacang telur can be enjoyed on their own as a snack or appetizer, or served with other Indonesian dishes such as nasi goreng (fried rice) or sate (skewered meat).

What’s the Origin of Kacang Telur?

Kacang telur is a traditional Indonesian snack that has been around for decades. Its exact origin is unclear, but it is believed to have originated in Java, where it was sold by street vendors as a cheap and satisfying snack.

That’s it for our article on how to make kacang telur! We hope you found this tutorial helpful and will give it a try at home. Don’t forget to share your creations with us on social media using the hashtag #kacangtelur.

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Cara Buat Kacang Telur