Cara Buat Kuah Bakso Sapi – A Delicious Indonesian Dish

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If yes, then you must have heard of bakso sapi. Bakso sapi is a meatball soup that is popular among Indonesian people. The soup’s delicious taste comes from its broth, which is made with a combination of spices and herbs. In this article, we will discuss the step-by-step process of making ‘kuah’ or the broth for bakso sapi. So, let’s get started!

What is Bakso?

Bakso is a beef meatball that is popular in Indonesia. It is a mixture of ground beef with tapioca flour, garlic, and other spices. Bakso is usually served with a bowl of clear broth or as a topping on other dishes.

What is Kuah Bakso Sapi?

Kuah bakso sapi is the soup that accompanies the beef meatballs. The broth is made with beef bones, herbs, and spices. The broth is boiled for hours until the flavors of the ingredients are infused into the soup.

The Ingredients

Before we start making the kuah, let’s take a look at the ingredients required to prepare it:

Step-by-Step Guide

Step 1: Preparing the Beef Bones

Clean the beef bones thoroughly by rinsing them with water. Once cleaned, place the bones in a large pot and add water. Boil the bones on high heat until the water comes to a boil. Skim off any impurities that rise to the surface of the water.

Step 2: Preparing the Aromatics

While you wait for the water to boil, take the garlic cloves, shallots, and candlenut, and give them a rough chop. Set aside.

Step 3: Adding the Aromatics and Other Ingredients to the Pot

Once the water comes to a boil, lower the heat to a simmer. Add the chopped garlic, shallots, and candlenut to the pot. Tie the celery, lemongrass, and bay leaves into a bundle using kitchen twine. Add the bundle to the pot. Peel the carrots and chop them into large pieces. Add the chopped carrots to the pot. Give the ginger a rough chop and add it to the pot. Let the soup simmer for at least 2 hours.

Step 4: Seasoning the Kuah Bakso Sapi

After 2 hours of simmering, remove the bundle of celery, lemongrass, and bay leaves from the pot. Take out the beef bones and let them cool. Once cooled, remove any meat from the bones and add it back to the soup. Season the soup with salt, sugar, and white pepper powder according to your taste.

Step 5: Serving the Kuah Bakso Sapi

Pour the hot soup into a bowl and serve with sliced bakso, vermicelli noodles, and chopped celery and spring onions. Your delicious kuah bakso sapi is ready to be served!

Frequently Asked Questions

What is the difference between bakso and meatballs?

Bakso and meatballs may look similar, but they have different ingredients. Bakso is made with a mixture of ground beef, tapioca flour, and spices, while meatballs are made with just ground beef or a combination of ground beef and pork.

How do you know when the kuah is ready?

You know when the kuah is ready when the beef bones have released their flavors into the soup, and the broth becomes fragrant. The soup should also have a rich, clear color.

Can I freeze the kuah?

Yes, you can freeze the kuah bakso sapi. Once cooked, let the soup cool to room temperature, and then divide it into portions suitable for your needs. Put the portions in airtight containers and store them in the freezer. When you are ready to eat, thaw the soup, reheat, and serve.

What other ingredients can I add to the kuah?

You can add various ingredients to the kuah, such as beef balls, fried garlic, fried shallots, and chopped herbs.

How long does it take to make kuah bakso sapi?

It takes at least 2 hours to make kuah bakso sapi. It is recommended to simmer the soup for several hours so that the flavors are well infused into the broth.

We hope that you enjoyed reading this article about how to make kuah bakso sapi. We hope that this step-by-step guide will help you to make this delicious soup easily. Enjoy your meal!

Cara Buat Kuah Bakso Sapi – A Delicious Indonesian Dish