Cara Buat Martabak Telur

>Hello Sohib EditorOnline, welcome to our journal article about how to make martabak telur! As you may know, martabak telur is a popular street food in Indonesia. It consists of a thin pancake filled with eggs, vegetables, and sometimes meat. In this article, we will guide you step by step on how to make delicious martabak telur at home. Let’s get started!

Ingredients

Before we start making martabak telur, let’s prepare the ingredients first. Here are the ingredients you will need:

Make sure to have all the ingredients ready before you start making the martabak telur.

Step 1: Preparing the Batter

The first step in making martabak telur is preparing the batter. Here’s what you need to do:

1. In a large mixing bowl, combine the flour, salt, and ground turmeric. Mix well.
2. In a separate bowl, beat the eggs and add them to the flour mixture. Mix well.
3. Add water gradually and mix well until you get a smooth batter.
4. Cover the bowl with a towel and let the batter rest for 30 minutes.

While the batter is resting, you can start preparing the filling.

Step 2: Preparing the Filling

Martabak telur filling can be made of various ingredients. In this recipe, we will use vegetables and ground meat. Here’s how to prepare the filling:

1. Chop the vegetables (cabbage, carrots, and scallions) into small pieces.
2. If using ground meat, cook it in a pan until browned. Set aside.
3. In a large mixing bowl, combine the chopped vegetables and cooked meat (if using).
4. Season with salt and pepper to taste.

Set the filling aside and move on to the next step.

Step 3: Making the Martabak Telur

Now that the batter and filling are ready, it’s time to make the martabak telur. Here’s how:

1. Heat a non-stick pan over medium heat.
2. Take a ladleful of the batter and pour it onto the pan. Spread it evenly to cover the entire surface of the pan.
3. Cook the pancake for 1-2 minutes or until the edges begin to dry.
4. Add the filling on one half of the pancake.
5. Using a spatula, fold the other half of the pancake over the filling to form a semi-circle.
6. Press the edges with the spatula to seal the pancake.
7. Cook the pancake for another 2-3 minutes or until both sides are golden brown.
8. Repeat the process with the remaining batter and filling.

Once you’re done making the martabak telur, it’s time to serve them.

Step 4: Serving the Martabak Telur

Martabak telur is best served hot and crispy. Here are some serving suggestions:

• Cut the martabak telur into small pieces and serve with sambal (Indonesian chili sauce).
• Top the martabak telur with crispy fried shallots.
• Wrap the martabak telur in banana leaves for a traditional touch.

Now that you know how to make martabak telur, impress your family and friends with your cooking skills!

FAQ

1. Can I use other vegetables for the filling?

Yes, you can use any vegetables of your choice. Some popular options include onions, mushrooms, and bell peppers.

2. Can I make the batter in advance?

Yes, you can make the batter a few hours in advance and keep it in the fridge until ready to use. Just make sure to give it a quick stir before using.

3. Can I make martabak telur without meat?

Yes, you can make vegetarian martabak telur by omitting the meat and adding more vegetables.

4. Can I freeze the leftover martabak telur?

Yes, you can freeze the martabak telur for up to 2 months. To reheat, simply bake in the oven at 350°F for 10-15 minutes or until heated through.

5. Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can use other flours such as rice flour or wheat flour if you prefer.

Cara Buat Martabak Telur