Cara Buat Mie Ayam: A Delicious Indonesian Dish

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If so, you’ve probably heard of mie ayam. This dish is a popular noodle dish with chicken that’s perfect for any occasion. In this article, we’ll show you how to make this delicious dish step-by-step. So, let’s get started!

What is Mie Ayam?

Mie ayam is an Indonesian noodle dish that’s typically made with chicken and egg noodles. The dish is served with a broth, sliced chicken, vegetables, and flavorful toppings. It’s a popular street food dish in Indonesia, and it’s also commonly served in restaurants and homes. The dish is known for its savory, umami flavors and comforting warmth.

The History of Mie Ayam

Mie ayam has a long history in Indonesia, dating back to the Chinese immigrants who brought noodle-making techniques to the country. Over time, the dish evolved to incorporate local Indonesian ingredients and flavors, resulting in the mie ayam we know and love today. Today, mie ayam is a beloved dish in Indonesia and a staple of street food culture.

The Ingredients You Need

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make mie ayam:

Ingredient Quantity
Chicken breast 250g
Egg noodles 250g
Bok choy 100g
Garlic 3 cloves
Shallots 3 cloves
Spring onions 2 stalks
Soup powder 1 tsp
Soy sauce 2 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Salt to taste
Water 700ml

How to Make Mie Ayam

Step 1: Preparing the Chicken

Start by preparing the chicken. Cut the chicken into small pieces and marinate with a tablespoon of soy sauce and a pinch of salt. Set aside for 10 minutes.

Step 2: Cooking the Noodles

While the chicken is marinating, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent the noodles from sticking together. Set aside.

Step 3: Making the Broth

In a pot, heat up the water and add in the soup powder, garlic, shallots, and sugar. Bring the broth to a boil and then let it simmer for about 5 minutes. Add salt to taste.

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Step 4: Preparing the Vegetables

Wash the bok choy and slice into bite-sized pieces. Slice the spring onions thinly.

Step 5: Cooking the Chicken

Heat up a pan with a little bit of oil and cook the chicken until it’s cooked through and slightly browned. Set aside.

Step 6: Assembling the Dish

Now it’s time to assemble the dish. Start by dividing the noodles into four serving bowls. Add the sliced bok choy and cooked chicken on top of the noodles. Pour the hot broth over the ingredients until the bowl is almost full.

Step 7: Adding Toppings

Finally, add the sliced spring onions and a drizzle of sesame oil on top of the dish. You can also add some chili sauce or sambal if you’d like extra spice.

FAQs About Mie Ayam

1. Can I use other types of noodles?

Yes, you can use other types of noodles like vermicelli or udon noodles. However, egg noodles are traditional for mie ayam.

2. Can I use other meats besides chicken?

Yes, you can use other meats like pork or beef. However, chicken is the most commonly used meat in mie ayam.

3. Can I make the broth ahead of time?

Yes, you can make the broth ahead of time and store it in the fridge for up to three days. Just reheat it before assembling the dish.

4. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of mie ayam by omitting the chicken and using vegetable broth instead of chicken broth.

5. Can I add other vegetables to the dish?

Yes, you can add other vegetables like carrots, mushrooms, or bell peppers to the dish. Just make sure to cook them before adding them to the bowl.

That’s how you make mie ayam! We hope you enjoy this delicious dish. Selamat makan!

Cara Buat Mie Ayam: A Delicious Indonesian Dish