Cara Buat Mie Goreng

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If so, you must have tried one of the most popular dishes in Indonesia – mie goreng. This dish is not only tasty, but also easy to make. In this article, we will teach you the step-by-step process of making mie goreng. Let’s get started!

Ingredients

The first step in making mie goreng is to gather all the necessary ingredients. Here’s what you need:

1 package of dried egg noodles
1/4 cup of vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
1/2 cup of cabbage, shredded
1/2 cup of carrots, grated
3 tablespoons of sweet soy sauce
1 tablespoon of oyster sauce
1 teaspoon of salt
1/4 teaspoon of black pepper
2 eggs, beaten
1/4 cup of green onion, chopped
1/4 cup of fried shallots

Make sure you have all the ingredients ready before you start cooking.

Preparing the Noodles

The first step in making mie goreng is to cook the noodles. Here’s how:

Step 1: Boil water in a pot and add the dried egg noodles. Cook for 3-5 minutes or until the noodles are tender.

Step 2: Drain the noodles and rinse them with cold water. This will stop the cooking process and prevent the noodles from sticking together.

Step 3: Set the noodles aside while you prepare the other ingredients.

Preparing the Vegetables

Next, you need to prepare the vegetables. Here’s how:

Step 1: Heat the vegetable oil in a wok or frying pan over medium-high heat.

Step 2: Add the onion and garlic and sauté for 1-2 minutes or until the onion is translucent.

Step 3: Add the cabbage and carrots and sauté for another 2-3 minutes or until the vegetables are tender.

Step 4: Add the sweet soy sauce, oyster sauce, salt, and black pepper. Mix well.

Step 5: Push the vegetables to one side of the wok or frying pan.

Cooking the Eggs

The next step is to cook the eggs. Here’s how:

Step 1: Add the beaten eggs to the other side of the wok or frying pan.

Step 2: Scramble the eggs until they are fully cooked.

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Step 3: Mix the eggs with the vegetables.

Adding the Noodles

The final step is to add the noodles to the wok or frying pan. Here’s how:

Step 1: Add the cooked noodles to the wok or frying pan.

Step 2: Mix the noodles with the vegetables and eggs.

Step 3: Cook for another 2-3 minutes or until the noodles are heated through.

Step 4: Garnish with chopped green onion and fried shallots.

FAQ

1. Can I use other types of noodles?

Yes, you can use other types of noodles such as rice noodles or udon noodles.

2. Can I use other types of vegetables?

Yes, you can use other types of vegetables such as bell peppers or bean sprouts.

3. Can I omit the eggs?

Yes, you can omit the eggs if you prefer a vegetarian version of mie goreng.

4. Can I make mie goreng ahead of time?

Yes, you can make mie goreng ahead of time and reheat it in the microwave or on the stove.

5. How many servings does this recipe make?

This recipe makes 4-6 servings.

That’s it, Sohib EditorOnline! You have learned how to make mie goreng. We hope you enjoy this delicious and easy-to-make Indonesian dish.

Cara Buat Mie Goreng