Cara buat pentol bakso

>Hello Sohib EditorOnline! If you are a fan of Indonesian cuisine, then you must have heard of bakso. Bakso is a popular Indonesian meatball dish that is loved by many. Today, we will be showing you how to make bakso’s main ingredient, pentol, from scratch. Follow the simple steps below to make your own delicious pentol bakso.

Ingredients

Before we begin, we need to gather all the necessary ingredients. Here is a list of what you need:

Instructions

Now that we have all the ingredients ready, let’s start making the pentol bakso.

Mixing the ingredients

Start by mixing the ground beef, tapioca starch, garlic, shallot, salt, and pepper in a large mixing bowl. Mix all the ingredients together thoroughly.

Next, add the ice water to the mixture to make it more moist. Mix until the water is fully absorbed.

Shaping the pentol

Now it’s time to shape the pentol. Take a small amount of the mixture, about the size of a golf ball, and roll it between your palms until it forms a smooth ball. Repeat until all the mixture is used up.

Once you have all the pentol shaped, you can choose to boil, fry, or steam them to your liking.

FAQ

What is tapioca starch and where can I find it?

Tapioca starch, also known as tapioca flour, is a starchy substance extracted from the roots of the cassava plant. It is commonly used as a thickener in many Asian dishes. You can find it in most Asian grocery stores or online.

Can I use other types of meat instead of ground beef?

Yes, you can use other types of meat such as chicken or pork. However, the texture and taste may differ from using ground beef.

How long does it take to cook pentol bakso?

It depends on how you choose to cook it. If you boil it, it will take around 10-15 minutes. If you fry it, it will take around 5-10 minutes. If you steam it, it will take around 20-25 minutes.

Can I freeze pentol for later use?

Yes, you can freeze the pentol for up to 2 months. To freeze it, place the pentol on a baking sheet and place it in the freezer for 1-2 hours until they are frozen solid. Transfer the pentol to a freezer-safe container or bag and label it.

Conclusion

Congratulations, you have successfully made your own pentol bakso! Now you can use it to make delicious Indonesian meatball soup or serve it as a side dish. We hope you enjoyed this recipe and found it easy to follow. Happy cooking!

Cara buat pentol bakso