Cara Buat Perkedel Kentang

>Hello Sohib EditorOnline, if you’re looking for a delicious Indonesian dish that is easy to make, you should try making perkedel kentang. This dish is made from mashed potatoes mixed with various seasonings and then fried until crispy on the outside but soft on the inside. In this journal article, we will guide you through the process of making perkedel kentang step by step.

Materials Needed

Before starting to make perkedel kentang, you need to prepare the following materials:

Step by Step

Step 1: Boil the Potatoes

Peel the potatoes and cut them into small pieces. Put them in a pan and add enough water to cover them. Add a pinch of salt, and bring the water to a boil. Cook until the potatoes are soft and easily mashed with a fork.

Step 2: Mash the Potatoes

Drain the potatoes and let them cool for a few minutes. Mash them with a fork or a potato masher. Make sure there are no lumps left.

Step 3: Add Seasonings

Add the minced garlic, finely chopped shallots, salt, and pepper to the mashed potatoes. Mix them well.

Step 4: Add Eggs and Flour

Add the eggs and flour to the mashed potatoes. Mix them well until the mixture is smooth and consistent.

Step 5: Shape the Perkedel

Take a spoonful of the mashed potatoes mixture and shape it into a small patty. Repeat until all the mixture is used up.

Step 6: Fry the Perkedel

Heat a frying pan with oil. Once the oil is hot, put the perkedel one by one into the frying pan. Fry until both sides are golden brown.

FAQ

What if the mixture is too wet?

If the mixture is too wet, you can add more flour to make it drier. Be careful not to add too much flour, or the perkedel will become too dry and hard.

Can I use other seasonings?

Yes, you can use other seasonings to flavor the mashed potatoes. Some popular seasonings include coriander, cumin, and nutmeg.

Can I make perkedel kentang in advance?

Yes, you can make perkedel kentang in advance and store them in the refrigerator for up to two days. To reheat, simply fry them again until they are crispy and heated through.

What can I serve with perkedel kentang?

Perkedel kentang goes well with various Indonesian dishes, such as nasi goreng, sayur asem, and soto ayam. You can also serve it as a snack with chili sauce or ketchup.

Are there any variations of perkedel kentang?

Yes, there are many variations of perkedel kentang. Some people add minced meat, shrimp, or vegetables to the mashed potatoes mixture. Others use different types of potatoes or add cheese to the mixture. Feel free to experiment and find your own favorite variation.

That’s it, Sohib EditorOnline! Now you know how to make delicious perkedel kentang. Give it a try and let us know how it turns out. Selamat mencoba!

Cara Buat Perkedel Kentang