Cara Buat Pisang Ijo

>Hello Sohib EditorOnline! If you’re looking for a delicious and refreshing Indonesian dessert, then you’ve come to the right place. In this article, we will be sharing our recipe for Pisang Ijo, a traditional dessert made with bananas and pandan-flavored rice flour dough. Not only is it delicious, but it’s also easy to make. Let’s get started!

What is Pisang Ijo?

Pisang Ijo is a unique dessert that originates from South Sulawesi in Indonesia. It is made with ripe bananas that are wrapped in a green, pandan-flavored rice flour dough. This dough is then boiled and served with sweetened coconut milk. The dessert gets its name from the Indonesian words for “green banana” (pisang ijo). It’s a popular street food in Indonesia, especially during the hot summer months.

The Ingredients

Now that you have all the ingredients you need, let’s move on to the step-by-step process of making Pisang Ijo.

Step-by-Step Guide

Step 1: Prepare the Dough

In a mixing bowl, combine the green pandan-flavored rice flour and water. Mix until you have a smooth batter. If the batter is too thick, add more water.

Step 2: Cook the Batter

Pour the batter into a saucepan and cook over low heat while stirring constantly. Cook until the batter thickens and becomes sticky. Set aside to cool.

Step 3: Prepare the Bananas

Peel the ripe bananas and slice them in half lengthwise. Wrap each banana half with the cooled dough. Repeat until all the bananas are covered with the dough.

Step 4: Boil the Wrapped Bananas

Bring a large pot of water to a boil. Add the wrapped bananas and cook for about 10 minutes or until the dough is cooked and the bananas are tender. Remove from the pot and drain.

Step 5: Make the Coconut Milk Syrup

In a separate pan, combine the coconut milk, sugar, and salt. Cook over low heat until the sugar has dissolved and the mixture is heated through.

Step 6: Serve Pisang Ijo

To serve, pour the coconut milk syrup over the boiled wrapped bananas. Enjoy while hot or cold.

FAQ

Q1: Can I use other types of flour instead of rice flour?

A1: No, you need to use rice flour to achieve the traditional texture of Pisang Ijo.

Q2: Can I use other fruits besides bananas?

A2: Yes, you can use other fruits such as jackfruit or mango.

Q3: How long can I store Pisang Ijo?

A3: Pisang Ijo is best eaten fresh but can be stored in the fridge for up to 2 days.

Q4: Can I freeze Pisang Ijo?

A4: No, Pisang Ijo is not suitable for freezing.

Q5: Is Pisang Ijo vegan-friendly?

A5: Yes, as long as you use coconut milk and not dairy milk to make the syrup, Pisang Ijo is vegan-friendly.

That’s it! We hope you enjoy making and eating Pisang Ijo as much as we do. Selamat makan!

Cara Buat Pisang Ijo