Cara Buat Puding Lumut Santan

>Hello Sohib EditorOnline, today we will discuss about the recipe of a delicious Indonesian dessert, Puding Lumut Santan. This dessert is perfect for any occasion and is loved by everyone. In this article, we will provide you the step-by-step guide to make this dessert at home.

What is Puding Lumut Santan?

Puding Lumut Santan is a traditional Indonesian dessert which is made of coconut milk, agar-agar, and pandan leaves. The dessert is creamy, chewy and has a distinct pandan aroma. It is usually served cold and is perfect for hot summer days.


Ingredients Quantity
Agar-agar powder 10 grams
Water 750 ml
Coconut milk 500 ml
Sugar 150 grams
Salt A pinch
Pandan leaves 3-4 leaves

Step-by-Step Guide:

Step 1: Prepare the Ingredients

First, prepare all the ingredients you need to make Puding Lumut Santan. Make sure to use fresh pandan leaves which will add a unique aroma to the dessert. Also, measure the ingredients carefully before you start cooking.

Step 2: Cook the Agar-Agar

Take a pot and pour 750 ml of water. Add 10 grams of agar-agar powder and stir well. Place the pot on the stove and cook the mixture on medium heat. Keep stirring until the agar-agar powder dissolves completely.

Step 3: Add Coconut Milk and Sugar

Once the agar-agar powder dissolves completely, add 500 ml of coconut milk and stir well. Then, add 150 grams of sugar and a pinch of salt. Stir well and let the mixture come to a boil.

Step 4: Add Pandan Leaves

Take 3-4 fresh pandan leaves and tie them into a knot. Add the pandan leaves to the pot and let the mixture simmer for 5-7 minutes. This will infuse the aroma of pandan into the mixture and give it a unique taste.

Step 5: Remove the Pandan Leaves and Pour into Molds

After simmering for 5-7 minutes, remove the pandan leaves from the pot. Then, pour the mixture into molds and let it cool down to room temperature. Once it cools down, place it in the refrigerator for at least 2-3 hours until the puding lumut santan sets completely.

TRENDING 🔥  Cara Mengurangi Polusi Udara


Q. Can I Use Pandan Extract Instead of Fresh Pandan Leaves?

A. Yes, you can use pandan extract instead of fresh pandan leaves. However, using fresh pandan leaves will give the dessert a more authentic taste and aroma.

Q. How Long Does it Take for Puding Lumut Santan to Set?

A. It takes at least 2-3 hours for the puding lumut santan to set completely. However, it is recommended to leave it in the refrigerator overnight for best results.

Q. Can I Add other Flavors to the Dessert?

A. Yes, you can add other flavors to the dessert such as vanilla or chocolate. However, it is recommended to keep the pandan flavor as it enhances the taste of the dessert.

Q. How Long Does the Dessert Last?

A. The dessert can last up to 3-4 days if stored properly in the refrigerator.

Q. Is Puding Lumut Santan Healthy?

A. Puding Lumut Santan is a high-calorie dessert which contains coconut milk and sugar. However, it is a great source of calcium and is gluten-free.

So, there you have it, a delicious dessert that you can easily make at home. We hope you enjoy making and eating Puding Lumut Santan. Terima kasih!

Cara Buat Puding Lumut Santan