Cara Buat Risol Mayo

>Hello Sohib EditorOnline, today we will learn how to make delicious and crispy Risol Mayo. This snack is perfect for any occasion and loved by all ages. In this article, we will guide you step by step on how to make Risol Mayo at home. So, let’s get started!

Ingredients

Before we start making Risol Mayo, let’s gather all the ingredients we need. Here are the ingredients you’ll need:

Instructions

Now that we have all the ingredients ready, let’s start making our Risol Mayo. Here are the step-by-step instructions:

Step 1: Cook the Chicken

Cut the chicken breast into small pieces and season them with salt and pepper. In a non-stick pan, heat some oil and cook the chicken until they’re cooked through. Once done, transfer the chicken to a plate and let it cool.

Step 2: Prepare the Vegetables

Peel and shred the carrot thinly. Cut the cabbage into small pieces. In the same pan used for cooking the chicken, sauté the vegetables with some oil until softened. Season with salt and pepper to taste. Once done, transfer the vegetables to a plate and let it cool.

Step 3: Make the Dough

In a mixing bowl, add the all-purpose flour and egg. Gradually add water while kneading the dough with your hands until it’s smooth and elastic. Cover the bowl with a wet cloth and let it rest for around 30 minutes.

Step 4: Make the Filling

Once the chicken and vegetables have cooled down, mix them together with mayonnaise until well-combined.

Step 5: Form the Risol

Take a small amount of dough and flatten it with your hands or rolling pin. Add a tablespoon of filling on top of the dough and fold it into a triangle shape. Seal the edges with water or beaten egg. Repeat until all the dough and filling have been used up.

Step 6: Fry the Risol

In a deep frying pan, heat some oil over medium-high heat. Once hot, add the Risol and fry until golden brown. Once done, transfer the Risol to a paper towel-lined plate to remove excess oil. Serve hot.

FAQ

1. Can I use other types of meat for the filling?

Yes, you can use beef, pork, or even shrimp for the filling.

2. How long can I store the Risol Mayo?

You can store the Risol Mayo in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer until heated through.

3. Can I use other types of mayonnaise?

Yes, you can use any type of mayonnaise that you prefer. Some people prefer using sour cream or cream cheese instead of mayonnaise.

4. Can I make the Risol in advance?

Yes, you can make the Risol in advance and store them in the freezer for up to a month. To reheat, simply fry them until golden brown.

5. Can I bake the Risol instead of frying?

Yes, you can bake the Risol in a preheated oven at 375°F for around 20-25 minutes or until golden brown. However, note that the texture won’t be as crispy as the fried version.

That’s it! We hope this article has been helpful for you to make delicious and crispy Risol Mayo at home. Enjoy!

Cara Buat Risol Mayo