Cara Buat Risol

>Hello Sohib EditorOnline, are you a fan of crispy and savory snacks? If so, you must try making risol! This Indonesian snack is made from a mixture of vegetables and meat or chicken, wrapped in thin crepes, then fried until crispy. In this article, we will guide you through the step-by-step process of making delicious risol right in your own kitchen.


Before we begin, let’s prepare the necessary ingredients. Here’s what you’ll need:

Ingredients Amount
All-purpose flour 250 grams
Egg 1 piece
Water 500 ml
Meat or chicken 150 grams, diced
Carrot 100 grams, shredded
Cabbage 100 grams, shredded
Garlic 3 cloves, minced
Salt To taste
Pepper To taste
Vegetable oil For frying


1. Make the crepes

The first step in making risol is to prepare the crepes. In a bowl, whisk together the flour, egg, and water until you have a smooth batter. Heat a non-stick pan over medium heat, then pour in a ladleful of the batter. Swirl the pan to coat the bottom with batter, then cook until the crepe is set and the edges are lightly browned. Flip the crepe and cook for another 30 seconds. Repeat until all the batter is used up.

2. Prepare the filling

While the crepes are cooking, prepare the filling. In a pan, heat some oil over medium heat. Add the minced garlic and sauté until fragrant. Add the diced meat or chicken and sauté until cooked through. Add the shredded carrot and cabbage, then season with salt and pepper to taste. Cook for another 5 minutes, or until the vegetables are tender.

3. Assemble the risol

Once the crepes and filling are ready, it’s time to assemble the risol. Take one crepe and place some filling in the center. Fold the sides of the crepe over the filling, then roll it up tightly to form a cylinder. Repeat until all the filling is used up.

4. Fry the risol

In a deep pan or wok, heat some oil over medium-high heat. Once the oil is hot, carefully place the risol in the pan. Fry until golden brown and crispy, then remove from the pan and drain on a paper towel to remove excess oil.

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FAQ about Risol

1. Is risol healthy?

Risol is a fried snack, so it’s not the healthiest food. However, you can make it healthier by using healthier fillings, such as vegetables or tofu, and by using less oil. You can also try baking the risol instead of frying it.

2. Can I freeze risol?

Yes, you can freeze risol. Once the risol is cooked, let it cool completely, then place it in an airtight container or freezer bag. It will keep in the freezer for up to 2 months. To reheat, simply thaw the risol, then bake or fry until heated through and crispy.

3. What can I serve with risol?

Risol is usually enjoyed as a snack or appetizer, but it can also be served as part of a meal. You can serve it with a dipping sauce, such as sweet chili sauce or tomato ketchup, and a side salad.

4. Can I use different fillings?

Yes, you can use any filling you like for risol. Some popular fillings include shrimp, cheese, and mushrooms. You can also experiment with different seasonings and spices to create your own unique flavor.

5. How long does it take to make risol?

Making risol takes some time and effort, but it’s not difficult. It usually takes about 1-2 hours to prepare the crepes, filling, and assemble the risol, depending on how many you are making.

So now that you know how to make delicious risol, why not give it a try? It’s a fun and tasty snack that’s perfect for any occasion. Enjoy!

Cara Buat Risol