>Hello Sohib EditorOnline, are you a fan of spicy Indonesian food? If so, then you must try seblak kerupuk, a popular street food snack that’s easy to make at home. In this article, we’ll guide you through the process of making seblak kerupuk from scratch, including all the ingredients and steps you need to follow. So, let’s get started!
What is Seblak Kerupuk?
Seblak kerupuk is a spicy Indonesian snack that combines various ingredients such as noodles, vegetables, and crackers. The dish is typically served as street food in Indonesia but has gained popularity in other parts of the world as well. Seblak kerupuk is known for its rich flavor and spicy taste, and it’s a favorite among those who enjoy spicy food.
If you’re wondering about the origin of seblak kerupuk, it’s believed to have originated from Bandung, West Java. The dish has evolved over the years, and today there are many variations of seblak kerupuk that you can try.
Ingredients Needed for Seblak Kerupuk
To make seblak kerupuk, you’ll need the following ingredients:
|4 cloves (minced)
|1 cup (crushed)
|Vegetables (cabbage, carrot, etc.)
|1 cup (chopped)
Steps to Make Seblak Kerupuk
Step 1: Boil the Instant Noodles
First, boil the instant noodles in 2 cups of water for about 5 minutes until they’re cooked through. Drain the water and set aside.
Step 2: Prepare the Spices and Vegetables
Next, prepare the garlic, shallot, cayenne pepper, and vegetables by chopping them into small pieces.
Step 3: Heat the Oil and Saute the Spices
Heat the oil in a pan and saute the garlic and shallot until fragrant. Add the cayenne pepper and stir-fry for a few minutes.
Step 4: Add the Vegetables and Noodles
Add the chopped vegetables and stir-fry for a few minutes until they’re cooked through. Then, add the boiled noodles and stir-fry for another 2-3 minutes.
Step 5: Add the Chili Sauce, Soy Sauce, and Lime Juice
Next, add the chili sauce, soy sauce, and lime juice, and stir until everything is well combined.
Step 6: Add the Crushed Crackers
Finally, add the crushed crackers and stir until they’re evenly distributed throughout the dish.
1. What kind of crackers can I use for seblak kerupuk?
You can use any type of crackers you like, but most people use emping crackers or krupuk mie (noodle crackers).
2. Can I make seblak kerupuk with other noodles besides instant noodles?
Yes, you can use any type of noodles you like, but instant noodles are the most commonly used type of noodles in this dish.
3. How spicy is seblak kerupuk?
Seblak kerupuk is known for its spicy taste, but you can adjust the level of spiciness based on your preferences. If you don’t like spicy food, you can reduce the amount of cayenne pepper and chili sauce.
4. Is seblak kerupuk vegan?
Seblak kerupuk can be made vegan by using vegetable-based instant noodles and omitting the meat and eggs. However, some recipes for seblak kerupuk may include meat or eggs, so be sure to check the recipe before you make it.
5. Can I store leftover seblak kerupuk?
Yes, you can store leftover seblak kerupuk in an airtight container in the refrigerator for up to 2-3 days. Reheat the dish in the microwave or on the stove before eating.
That’s it, Sohib EditorOnline! You now know how to make seblak kerupuk from scratch. We hope you enjoy making and eating this delicious Indonesian snack. If you have any questions or comments, feel free to leave them below. Happy cooking!