Cara Buat Tape: A Step-by-Step Guide to Make Delicious Tape

>Hello Sohib EditorOnline,Today, we’re going to talk about one of the most popular traditional snacks in Indonesia – tape. Tape is a fermented food made from cassava or glutinous rice that is enjoyed by people of all ages. In this article, we’ll be focusing on “cara buat tape” or how to make tape in easy steps. So let’s get started!

1. Understanding the Basics of Tape

Before we dive into the process of making tape, it’s important to understand the basics of this fermented food. Tape is a type of probiotic food that is made by fermenting cassava or glutinous rice with a special type of mold called ragi tape.

Ragi tape is a combination of yeast and bacteria that converts the carbohydrates in cassava or glutinous rice into lactic acid. This process not only gives tape its distinct sour taste, but it also makes it easier to digest and increases its nutritional value.

Now that we know the basics, let’s move on to the actual process of making tape.

2. Choosing the Right Ingredients

The first step in making tape is choosing the right ingredients. As mentioned earlier, tape can be made from cassava or glutinous rice.

Make sure to use fresh cassava or glutinous rice and ragi tape that is specifically made for tape. You can easily find ragi tape in traditional markets or online. Using the wrong type of ragi can result in a sour taste and unpleasant smell.

3. Preparing the Cassava or Glutinous Rice

Once you have your ingredients ready, the next step is to prepare the cassava or glutinous rice. Here’s how:

1. Peel and wash the cassava or glutinous rice thoroughly.
2. Grate the cassava or soak the glutinous rice in water for at least 6 hours.
3. Drain the cassava or glutinous rice and squeeze out as much water as possible.
4. Put the cassava or glutinous rice in a large bowl and add enough water to cover it completely.

4. Adding the Ragi Tape

Now it’s time to add the ragi tape. Here’s how:

1. Dilute the ragi tape in a small bowl of water and mix well.
2. Add the diluted ragi tape to the cassava or glutinous rice and mix well.
3. Cover the bowl with a clean cloth or banana leaves and let it ferment for at least 2-3 days.

5. Checking the Fermentation Process

After 2-3 days, it’s time to check the fermentation process. Here’s how:

1. Remove the cloth or banana leaves and check for any signs of mold or bad smell. If it smells sour and has a slight alcoholic scent, then it’s ready. If not, then let it ferment for another day or two.
2. Take a small piece of the cassava or glutinous rice and taste it. If it’s sour and has a slightly chewy texture, then it’s ready. If not, then let it ferment for another day or two.

6. Storing the Tape

Once the tape is ready, it’s time to store it. Here’s how:

1. Take the tape out of the bowl and spread it out on a clean mat or tray.
2. Let it dry in the sun for at least 2-3 days.
3. Once it’s completely dry, you can store it in an airtight container or plastic bag for up to 3 months.

FAQ About Cara Buat Tape

Q: How long does it take to make tape?

A: It usually takes 2-3 days to ferment the cassava or glutinous rice and another 2-3 days to dry it in the sun.

Q: Can I use other types of mold instead of ragi tape?

A: No, you should only use ragi tape that is specifically made for tape. Using other types of mold can result in a sour taste and unpleasant smell.

Q: Can I make tape without drying it in the sun?

A: No, drying the tape in the sun is an essential part of the process. It not only helps to preserve the tape, but it also gives it a crispy texture.

Q: Is tape healthy?

A: Yes, tape is a type of probiotic food that is good for your digestive system. It is also rich in vitamins and minerals.

Q: What are some ways to enjoy tape?

A: Tape can be enjoyed on its own as a snack or added to dishes like porridge or soup for added flavor.

That’s it for our guide on “cara buat tape” or how to make tape. We hope you found this article helpful and that you’ll try making tape at home. Happy fermenting!

Cara Buat Tape: A Step-by-Step Guide to Make Delicious Tape