Cara Buat Tekwan Ikan

>Hello Sohib EditorOnline, are you a fan of traditional Indonesian cuisine? One of the most popular dishes is Tekwan Ikan, which originates from Palembang, South Sumatra. This savory soup with fish balls and noodles is perfect for any occasion. In this article, we will guide you step-by-step on how to create your own Tekwan Ikan at home.

Ingredients

The first step in creating Tekwan Ikan is to gather all the necessary ingredients. Here’s what you’ll need:

Ingredients	Amount
Ground white fish	500 grams
Tapioca flour	250 grams
Garlic	8 cloves, minced
Spring onion	2 stalks, thinly sliced
Celery	2 stalks, thinly sliced
White pepper powder	1 tsp
Salt	1 tsp
Water	1 liter
Shallot	6 pieces, thinly sliced
Red chili	6 pieces, thinly sliced
Garlic	4 cloves, minced
Canola oil	3 tbsp
Celery leaves	for garnish

Now that you have all the ingredients ready, let’s move on to the next step.

Making the Fish Balls

The first thing you need to do is to make the fish balls. Here’s how:

Step 1: Prepare the Fish Mixture

Mix the ground white fish with tapioca flour, garlic, spring onion, celery, white pepper powder, and salt in a bowl. Gradually add water and mix until the mixture is smooth. Set aside.

Step 2: Shape the Fish Balls

Dip a spoon in cold water and take a spoonful of the fish mixture. Using another spoon, shape the mixture into balls. Repeat until all the mixture is used up.

Step 3: Cook the Fish Balls

Boil water in a pot. Once the water is boiling, add the fish balls one by one. Cook until the fish balls float to the surface. Remove from heat and set aside.

Making the Soup

Now that the fish balls are done, it’s time to make the soup. Here’s how:

Step 1: Prepare the Spices

Heat the canola oil in a pan. Add the sliced shallots, red chili, and minced garlic. Stir until fragrant.

Step 2: Add Water

Add 1 liter of water to the pan. Bring to a boil.

Step 3: Season the Soup

Add salt to taste.

Step 4: Add the Fish Balls

Once the soup is boiling, add the fish balls to the pot. Let it simmer for a few minutes until heated through.

Step 5: Garnish

Transfer the soup to a bowl. Garnish with celery leaves.

FAQ

1. Can I use other types of fish?

Yes, you can use other types of fish as long as they are white fish. However, the texture and taste may be different.

2. What can I substitute for tapioca flour?

You can use cornstarch or potato starch as a substitute for tapioca flour.

3. Can I freeze the fish balls?

Yes, you can freeze the fish balls. Make sure to wrap them tightly in plastic wrap before freezing.

4. Can I add vegetables to the soup?

Yes, you can add vegetables such as carrots and bok choy to the soup for added nutrition.

5. Can I make the fish balls ahead of time?

Yes, you can make the fish balls ahead of time and store them in the refrigerator until ready to use.

That’s it, Sohib EditorOnline! You now know how to make delicious and authentic Tekwan Ikan. We hope you enjoy making this recipe and please let us know how it turned out in the comments below.

Cara Buat Tekwan Ikan