Cara Buat Tekwan – Resep Tekwan Ikan Palembang

>Hello Sohib EditorOnline! Are you a fan of Palembang’s culinary delights? If so, then you must try Tekwan, a traditional fish ball soup from Palembang. Tekwan is a savory and delicious soup that will warm your heart and satisfy your taste buds. In this article, we will guide you through the steps of making Tekwan at home. Let’s get started!

What is Tekwan?

Tekwan is a type of fish ball soup that originates from Palembang, South Sumatra. The soup is made from a mixture of fish paste, tapioca flour, and seasonings. The fish paste is shaped into small balls and then cooked in a clear broth made from fish bones and herbs. Tekwan is typically served with a spicy chili sauce and garnished with fried shallots and celery leaves.

Ingredients

Before we start making Tekwan, we need to prepare the following ingredients:

How to Make Tekwan

Now that we have all the ingredients ready, here are the steps to make Tekwan:

Step 1: Prepare the Fish Paste

First, we need to make the fish paste. Clean the fish meat and remove any bones. Then, put it in a food processor and blend until smooth. Add the tapioca flour, garlic, spring onions, white pepper powder, salt, and chicken powder. Mix all the ingredients until well combined.

Step 2: Shape the Fish Paste into Small Balls

Take a small portion of the fish paste and roll it into a ball using your palms. Repeat this process until all the fish paste is used up. Place the fish balls on a plate and set aside.

Step 3: Prepare the Clear Broth

Fill a pot with water and add the fish bones and ginger. Bring to a boil and let it simmer for about 30 minutes. Strain the broth and discard the fish bones and ginger. Return the clear broth to the pot and bring to a boil again. Add the fish balls and let it cook until they float to the surface.

Step 4: Serve the Tekwan

Ladle the hot Tekwan soup into a serving bowl. Add some chili sauce according to your preference. Garnish with fried shallots and celery leaves. Serve hot.

FAQ

1. Can I use other types of fish?

Yes, you can use any type of fish with white meat. The most commonly used fish for Tekwan is tenggiri or mackerel.

2. Can I freeze the fish paste and fish balls?

Yes, you can freeze the fish paste and fish balls for up to one month. Make sure to thaw them in the refrigerator before using.

3. How can I make the soup more flavorful?

You can add more spices and herbs to the broth, such as lemongrass, galangal, and bay leaves. You can also use chicken broth instead of water for a richer flavor.

4. Can I use store-bought fish balls?

Yes, you can use store-bought fish balls if you don’t want to make them from scratch. However, homemade fish balls will have a fresher and more authentic taste.

5. Can I make Tekwan in advance?

Yes, you can make the fish balls and clear broth in advance and store them separately in the refrigerator for up to two days. When ready to serve, just reheat the broth and add the fish balls.

We hope this article has been helpful in guiding you through the steps of making Tekwan. Enjoy your delicious homemade Tekwan and don’t forget to share this recipe with your friends and family!

Cara Buat Tekwan – Resep Tekwan Ikan Palembang