Cara Buat Telur Asin dengan Air Garam

>Hello Sohib EditorOnline, welcome to our journal article on how to make salted eggs using saltwater. Salted eggs are a delicious Indonesian delicacy that can be eaten as a snack or as an ingredient for many dishes. In this article, we will guide you step by step on how to make your own salted eggs at home using saltwater instead of plain salt. Let’s get started!

What are Salted Eggs?

Salted eggs are eggs that have been preserved using salt, giving them a unique salty taste and a firm texture. Salted eggs are commonly used in Indonesian cuisine, especially in dishes such as nasi goreng, soto, and many more. These eggs can be made with chicken, duck, or quail eggs, but in this article, we will be focusing on using chicken eggs for our recipe.

How are Salted Eggs Made?

Traditionally, salted eggs are made using plain salt and are typically left to ferment for several weeks. The process involves packing the eggs in a mixture of salt and water or clay, which allows the eggs to absorb the salt and develop the distinct taste and texture. However, we will be using a different method that only involves saltwater and is much quicker, taking only around 10 days.

What are the Benefits of Salted Eggs?

Salted eggs are not only delicious, but they also have several health benefits. These eggs are high in protein and can help keep you feeling full for longer periods. They also contain several essential nutrients such as choline, which is important for brain health, and vitamin D, which is important for strong bones.

Ingredients for Making Salted Eggs with Saltwater

Before we begin, let’s gather all the materials and ingredients we need to make our salted eggs with saltwater:

Ingredients	Amount
Chicken eggs	12
Water	4 cups
Salt	1/2 cup

You will also need a large pot, a container with a lid, a slotted spoon, and a clean cloth or paper towel.

Steps to Make Salted Eggs with Saltwater

Step 1: Boil the Eggs

The first step in making salted eggs with saltwater is to boil the eggs. Place the eggs in a large pot and cover them with water, making sure the water is at least an inch above the eggs. Bring the water to a boil over high heat.

Step 2: Prepare the Saltwater Solution

While the eggs are boiling, prepare the saltwater solution. In a separate pot, mix 4 cups of water with 1/2 cup of salt. Bring the mixture to a boil over high heat, stirring until the salt is completely dissolved. Once the solution has cooled, transfer it to a container with a lid.

Step 3: Soak the Eggs in Saltwater

Using a slotted spoon, carefully remove the eggs from the boiling water and transfer them to the container with the saltwater solution. Make sure the eggs are completely submerged in the solution. Cover the container with a lid and store it in a cool, dry place for at least 10 days.

Step 4: Check the Eggs

After 10 days, carefully remove one egg from the container and test it. If the egg has a salty taste and a firm texture, it is ready to eat. If not, return the egg to the container and soak it for another day or two before testing again.

Step 5: Store the Salted Eggs

Once the eggs are ready, you can store them in the refrigerator for up to a month. To serve, simply peel off the shell and slice the egg as desired.

FAQ (Frequently Asked Questions)

Can I use duck or quail eggs instead of chicken eggs?

Yes, you can use duck or quail eggs instead of chicken eggs. However, the cooking time may vary and you may need to adjust the amount of saltwater solution accordingly.

How long can I store the salted eggs?

You can store the salted eggs in the refrigerator for up to a month.

Can I reuse the saltwater solution?

Yes, you can reuse the saltwater solution for up to three times. Simply strain the solution after each use and store it in a clean container.

Can I use plain salt instead of saltwater?

Yes, you can use plain salt to make salted eggs, but the process may take longer and the eggs may have a stronger salt flavor.

What dishes can I use salted eggs in?

Salted eggs can be used in a variety of Indonesian dishes such as nasi goreng, soto, and many more. They can also be eaten as a snack or used as a garnish for salads and other dishes.

Conclusion

And there you have it, a step-by-step guide on how to make salted eggs with saltwater. We hope this article has been helpful and that you will try making your own salted eggs at home. Remember to be patient and let the eggs soak in the saltwater solution for at least 10 days for the best results. Happy cooking!

Cara Buat Telur Asin dengan Air Garam