Cara Buat Tempe Bacem


Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? Have you ever tasted tempe bacem? If not, we will guide you to make it at home. Tempe bacem is one of the popular dishes in Indonesia, and it’s worth a try. This fermented soybean cake is sweet and savory at the same time, and it has a unique taste that you will never forget.

Ingredients Amount
Tempeh 250 grams
Coconut sugar 100 grams
Kaffir lime leaves 3 pcs
Galangal 2 cm
Salts 1 tsp
Water 500 ml

Here are the ingredients needed to make tempe bacem. You can find these ingredients in the nearest supermarket or traditional market. Don’t worry, these ingredients are easy to find and affordable. Now, let’s move to the cooking process.


The first step is to slice the tempe into small rectangular shapes. You can adjust the thickness according to your preference. After that, chop the galangal and kaffir lime leaves into small pieces. Set them aside for later use. Then, prepare a medium-sized cooking pot and add 500 ml of water. Put the pot on the stove and heat it up until the water boils.

When the water is boiling, add the sliced tempe into the pot. Boil the tempe for 5 minutes until it’s soft. After that, remove the tempe from the pot and drain it with a strainer. Set aside.

Next, we will prepare the spices. Take a small bowl and mix 100 grams of coconut sugar, 2 cm of chopped galangal, 3 pieces of chopped kaffir lime leaves, and 1 teaspoon of salt. Mix them well until the sugar is dissolved. Set aside.

Now, let’s move to the cooking process.

Cooking Process

Take a medium-sized pan and heat it up on medium heat. Add the spice mixture into the pan and stir it until it’s fragrant. Add 500 ml of water into the pan and stir it well. Let it boil for a few minutes until the sugar is dissolved.

When the sugar is dissolved, add the sliced tempe into the pan. Make sure the tempe is fully coated with the sauce. Let it cook for 15 minutes until the sauce is absorbed and the tempe is caramelized. Stir it occasionally to prevent it from sticking to the pan.

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If you want to make the tempe bacem spicier, you can add chopped chili into the pan. It’s optional, though. Once the tempe is fully cooked, turn off the heat and let it cool down for a few minutes.

After that, your tempe bacem is ready to serve. You can enjoy it with warm rice or eat it as a snack. It’s a perfect dish for vegetarians and vegans because it’s made from soybean.


Q: Can I use other types of sugar besides coconut sugar?

A: Yes, you can. However, coconut sugar gives a unique taste to the tempe bacem. If you can’t find coconut sugar, you can replace it with palm sugar or brown sugar.

Q: How long can I store the tempe bacem?

A: You can store it in the fridge for up to 3 days. Make sure to keep it in an airtight container.

Q: Can I use other types of tempe besides the regular one?

A: Yes, you can. You can use black bean tempe or red rice tempe to add more variations to your dish.

Q: Can I use this recipe to make other dishes besides tempe bacem?

A: No, this recipe is specifically for tempe bacem. However, you can use the spice mixture to marinate other types of protein, such as chicken or tofu.

Q: Can I make a big batch of tempe bacem and freeze it?

A: Yes, you can. However, the texture of the tempe might change after thawing. It’s better to consume it fresh.

That’s it, Sohib EditorOnline. Now you know how to make tempe bacem, one of the delicious Indonesian dishes. Don’t be afraid to try it at home because it’s easy and fun to make. If you have any questions or suggestions, feel free to drop a comment below. Happy cooking!

Cara Buat Tempe Bacem