Cara Cangkok Mangga

>Hello Sohib EditorOnline, mangga or mango is a tropical fruit that is popular around the world. It is known for its sweet and juicy taste, and many people enjoy eating it as a snack or using it in recipes. One popular technique for growing mango trees is called cangkok, or grafting. In this article, we will explore the process of cara cangkok mangga in detail.

What is Cangkok?

Cangkok is a technique for growing plants that involves taking a piece of one plant and attaching it to another plant. The idea is to combine the best qualities of both plants to create a stronger, more productive plant. In the case of mangga, cangkok is often used to create trees that produce fruit more quickly or that have better quality fruit.

When you cangkok a mangga tree, you start by selecting a healthy, mature tree that produces high-quality fruit. You then take a branch or stem from that tree and attach it to a different tree that will serve as the rootstock. Over time, the two parts of the tree will grow together and become one, with the fruit-producing part of the tree (called the scion) supported by the rootstock.

Why Cangkok Mangga?

There are several reasons why you might want to cangkok a mangga tree. One of the most common reasons is to create a tree that produces fruit more quickly than a tree grown from seed. When you grow a tree from a seed, it can take several years before it produces fruit. However, by cangkok-ing a mature tree, you can start producing fruit in as little as one or two years.

Another reason to cangkok a mangga tree is to create a tree that produces higher quality fruit. By selecting a healthy tree with high-quality fruit, you can ensure that the scion that you attach to the rootstock will also produce high-quality fruit. This can be especially useful if you are looking to grow mangga for commercial purposes.

How to Cangkok Mangga?

If you are interested in learning how to cara cangkok mangga, here are the basic steps:

Step 1: Gather your materials

To cangkok a mangga tree, you will need the following materials:

Step 2: Select your scion

The first step in cangkok-ing a mangga tree is to select a healthy scion. Look for a branch or stem that is at least 1/4 inch in diameter and that has several buds. The buds are where the new leaves and fruit will grow, so you want to make sure that there are plenty of them.

Step 3: Prepare the scion and rootstock

Once you have selected your scion, you need to prepare both the scion and the rootstock. The rootstock should be a young mangga tree that is at least 1/4 inch in diameter. Remove any leaves and buds from the bottom of the rootstock to create a clean area for the cangkok. Then, make a clean, slanting cut at the top of the rootstock.

Next, take your scion and make a matching cut at the bottom. The cut should be at a 45-degree angle and should be about 1 inch long.

Step 4: Join the scion and rootstock

With both the scion and rootstock prepared, it’s time to join them together. Carefully slide the cut end of the scion into the cut on the rootstock, making sure that the two cuts match up perfectly. The inside of the scion and rootstock should touch each other to create a solid, stable connection.

Once the two parts are lined up, use grafting tape or rubber bands to hold them in place. Make sure that the tape or rubber bands are tight enough to hold the two parts together, but not so tight that they damage the tree.

Step 5: Apply sealant or wax

Finally, to protect the cangkok-ed area from insects and diseases, apply grafting sealant or wax to cover the cut. This will help prevent moisture from getting into the wound and causing rot or other problems.

FAQ

How long does it take for a cangkok-ed mangga tree to produce fruit?

A cangkok-ed mangga tree can start to produce fruit in as little as one or two years, depending on the type of mangga and the growing conditions.

Can you cangkok a mangga tree in any season?

It is best to cangkok a mangga tree during the growing season, when the tree is actively producing new growth. This is usually in the spring or early summer, depending on your climate.

What are some common problems when cangkok-ing mangga trees?

Some common problems when cangkok-ing mangga trees include poor alignment between the scion and rootstock, inadequate support for the scion, and failure to protect the cangkok-ed area from insects and diseases.

Can you cangkok different types of mangga?

Yes, you can cangkok different types of mangga together to create new hybrids with different characteristics. However, this is more advanced technique that requires a good understanding of the different types of mangga and their characteristics.

Cara Cangkok Mangga