Cara Goreng Kacang Mede

>Hello Sohib EditorOnline! Today, we’re going to talk about one of Indonesia’s favorite snacks – kacang mede or cashew nuts. Not only is it delicious, but it’s also easy to make at home. In this article, we’ll guide you through the process of making kacang mede goreng or fried cashew nuts. Let’s get started!

What is Kacang Mede?

Kacang mede or cashew nuts are a type of nut that is commonly consumed in Indonesia. It’s not only tasty, but it’s also packed with nutrients such as protein, fiber, and healthy fats. Cashew nuts are also rich in minerals such as copper, magnesium, and zinc, which are essential for our body’s functions.

What Makes Kacang Mede Different from Other Nuts?

Cashew nuts have a unique shape and flavor compared to other nuts. They also have a harder shell than most other nuts, making them a bit more difficult to crack open. However, once you get to the nut itself, it’s a rich and flavorful experience.

How is Kacang Mede Consumed in Indonesia?

Kacang mede can be consumed in many ways in Indonesia. It can be roasted, fried, or even mixed with other nuts and dried fruits to make a tasty snack mix. Kacang mede can also be used as a topping on dishes such as gado-gado or as an ingredient in traditional desserts such as kue cubit.

Ingredients for Goreng Kacang Mede

To make kacang mede goreng, you’ll need the following ingredients:

Ingredients Amount
Kacang mede (cashew nuts) 500 grams
Tepung beras (rice flour) 2 tablespoons
Garam (salt) 1/2 teaspoon
Gula pasir (granulated sugar) 2 tablespoons
Air matang (room temperature water) 100 ml
Minyak goreng (cooking oil) enough to fry the cashew nuts

How to Choose the Right Kacang Mede?

When choosing kacang mede, make sure to select ones that are fresh and free from any mold or discoloration. You can also choose roasted kacang mede, but for this recipe, we’ll be using raw cashew nuts.

Steps to Make Kacang Mede Goreng

Step 1: Prepare the Cashew Nuts

Wash the cashew nuts in clean water and then soak them in water for 2-3 hours. This will make it easier to remove the outer skin of the cashew nuts later. Drain the water and rinse the cashew nuts again before proceeding to the next step.

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Step 2: Mix the Batter

In a bowl, mix the rice flour, salt, and granulated sugar. Slowly add the room temperature water to the mixture and stir until you get a smooth batter.

Step 3: Coat the Cashew Nuts with Batter

Add the cashew nuts to the batter and stir until they are well-coated. Let the cashew nuts sit in the batter for 30 minutes to absorb the flavors.

Step 4: Fry the Cashew Nuts

In a wok or frying pan, heat the cooking oil over medium heat. Add the cashew nuts to the hot oil and fry until they turn golden brown. Be sure to stir the cashew nuts frequently to ensure they are evenly fried.

Step 5: Drain the Cashew Nuts

Once the cashew nuts are fried, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate. This will help absorb any excess oil from the cashew nuts.

Tips for a Delicious Kacang Mede Goreng

Tip 1: Don’t Skip the Soaking Step

Soaking the cashew nuts in water before frying them will make it easier to remove the outer skin. It will also help the batter stick better to the cashew nuts.

Tip 2: Use Fresh Ingredients

Using fresh ingredients, especially the cashew nuts, will ensure the best flavor and texture for your kacang mede goreng. Avoid using stale or expired ingredients.

Tip 3: Use the Right Oil

For the best results, use a neutral-flavored oil such as vegetable or canola oil. Avoid using oils with strong flavors such as olive oil.

FAQ

Can I Substitute Rice Flour with Other Flours?

Yes, you can substitute rice flour with all-purpose flour or cornstarch. However, rice flour will give the cashew nuts a crispy and crunchy texture.

Can I Fry the Cashew Nuts Without Batter?

Yes, you can fry the cashew nuts without batter. However, adding the batter will give the cashew nuts more flavor and a crispier texture.

How Long Can I Store Kacang Mede Goreng?

Kacang mede goreng can be stored in an airtight container for up to 1 week. Be sure to let the cashew nuts cool completely before storing them.

What Dishes Can I Pair Kacang Mede Goreng With?

Kacang mede goreng can be paired with a variety of dishes such as nasi goreng, mie goreng, or even eaten as a snack on its own.

That’s it Sohib EditorOnline! Now you know how to make delicious kacang mede goreng at home. Don’t forget to share this recipe with your friends and family! Happy cooking!

Cara Goreng Kacang Mede