Cara Masak Asam Manis

>Hello Sohib EditorOnline, welcome to our article about the wonderful dish, asam manis. Asam manis is a delicious Indonesian dish that is perfect for any occasion. In this article, we will guide you through the step-by-step process of how to make asam manis at home. Let’s get started!

What is Asam Manis?

Asam manis is a popular Indonesian dish that is known for its sweet and sour flavor. The name ‘asam manis’ literally translates to ‘sour sweet’ in English. The dish is made with a blend of sweet and sour ingredients, giving it a unique and delicious taste. Asam manis is typically made with fish, chicken, or shrimp, and is often served with rice or noodles.

What Ingredients Do You Need?

Before we get started with the recipe, let’s take a look at the ingredients that you will need to make asam manis:

Ingredients	Amount
Chicken	500g
Garlic	6 cloves
Shallots	4 pieces
Tomatoes	2 pieces
Pineapple	1 can
Bell peppers (red and green)	1 each
Chili peppers	3 pieces
Salt	To taste
Pepper	To taste
Sugar	2 tbsp
Vinegar	2 tbsp
Soy sauce	2 tbsp

How to Make Asam Manis

Now that we have all the ingredients, let’s get started with the recipe:

Step 1: Prepare the Chicken

Cut the chicken into small pieces and marinate with salt and pepper for 15 minutes.

Once the chicken has been marinated, heat some oil in a wok or deep frying pan over medium heat. When the oil is hot, add the chicken and cook until golden brown on all sides. Remove the chicken from the wok and set aside.

Step 2: Prepare the Vegetables

Peel and dice the garlic and shallots. Cut the tomatoes and bell peppers into small pieces. Slice the chili peppers into thin rounds.

Next, drain the pineapple and cut it into small cubes. Set aside.

Step 3: Make the Sauce

In a small bowl, mix together the sugar, vinegar, and soy sauce. Set aside.

Step 4: Cook the Vegetables

In the same wok that was used to cook the chicken, add some more oil and add the garlic and shallots. Cook for a few minutes until fragrant.

Next, add the tomatoes, bell peppers, and chili peppers. Cook for a few minutes until the vegetables are tender.

Step 5: Add the Sauce

Add the sauce to the wok and stir everything together. Bring to a boil and let it simmer for a few minutes until the sauce has thickened.

Step 6: Add the Chicken and Pineapple

Finally, add the cooked chicken and pineapple to the wok. Stir everything together and let it simmer for a few more minutes until the chicken and pineapple are heated through.

Step 7: Serve and Enjoy!

Once everything is hot and well mixed, turn off the heat and transfer the asam manis to a serving dish. Serve with steamed rice or noodles and enjoy!

FAQs

1. Can I use other meats besides chicken?

Yes! Asam manis can be made with fish, shrimp, or even tofu. Just adjust the cooking time accordingly.

2. Can I make this dish spicy?

Absolutely! Just add more chili peppers or chili paste to the dish to make it spicier.

3. Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple will work just as well in this dish. Just make sure to cut it into small cubes so it cooks evenly with the rest of the ingredients.

4. Can I make this dish ahead of time?

Yes! Asam manis can be made ahead of time and reheated when ready to serve. Just store it in an airtight container in the fridge for up to 3 days.

5. Can I freeze this dish?

Yes! Asam manis can be frozen for up to 3 months. Just let it cool completely before placing it in a freezer-safe container.

That’s it for our guide on how to make asam manis at home. We hope you enjoy this delicious Indonesian dish as much as we do. Happy cooking!

Cara Masak Asam Manis