Cara Masak Ayam Geprek

>Hello Sohib EditorOnline, have you ever tasted the spicy and crispy Ayam Geprek? If you haven’t, you are missing out on the delicious taste of Indonesian cuisine. Ayam Geprek is a popular dish in Indonesia that is loved by many people. It is a fried chicken dish that is smashed and served with spicy sambal. In this article, we will share with you the best way to cook Ayam Geprek, so get ready to satisfy your taste buds!

Ingredients

To get started with your Ayam Geprek, you will need the following ingredients:

Step-by-step Instructions

Step 1: Preparing the Ayam Geprek

First, take the chicken breast and cut it into small pieces. Sprinkle salt and pepper on both sides of the chicken, then set aside.

Step 2: Breading the Chicken

Next, prepare two bowls. In one bowl, beat the egg. In the other bowl, mix the all-purpose flour and breadcrumbs. Dip the chicken into the egg, then roll it in the flour mixture until fully coated.

Step 3: Frying the Chicken

Heat the oil in a frying pan over medium heat. Once the oil is hot, add the chicken and fry until golden brown on both sides. Remove the chicken from the pan and place it on a paper towel to remove excess oil.

Step 4: Making the Sambal

To make the sambal, blend the garlic, red chili, tomato, sugar, and salt in a blender. Add water as needed to get a smooth consistency.

Step 5: Smashing and Mixing the Chicken

Using a pestle or the bottom of a pan, smash the fried chicken until it is flat. Mix the smashed chicken with the sambal until it is fully coated.

FAQ

What is Ayam Geprek?

Ayam Geprek is a popular Indonesian dish made of fried chicken that is smashed and served with spicy sambal.

How do you make the sambal for Ayam Geprek?

To make the sambal for Ayam Geprek, blend garlic, red chili, tomato, sugar, and salt in a blender. Add water as needed to get a smooth consistency.

What is the best way to fry the chicken for Ayam Geprek?

The best way to fry the chicken for Ayam Geprek is to first dip it in beaten egg, then roll it in a mixture of all-purpose flour and breadcrumbs. Fry the chicken in hot oil until golden brown on both sides, then place it on a paper towel to remove excess oil.

What can I serve with Ayam Geprek?

Ayam Geprek is typically served with steamed rice and fresh vegetables like cucumber and tomatoes.

Tips for Cooking Ayam Geprek

Here are some tips to help you cook the perfect Ayam Geprek:

• Don’t overcook the chicken or it will become tough.
• Add more or less chili depending on your spice preference.
• Use a pestle or the bottom of a pan to smash the chicken for a crispy texture.
• Make sure to remove excess oil from the chicken by placing it on a paper towel after frying.

Now that you know how to cook Ayam Geprek, it’s time to get started in your kitchen! Enjoy the delicious and spicy taste of Indonesian cuisine with this simple and easy recipe.

Cara Masak Ayam Geprek