Cara Masak Ayam Serundeng

>Hello Sohib EditorOnline! It’s great to have you. If you’re looking for a traditional Indonesian dish that’s savory, sweet, and spicy all in one, then look no further than ayam serundeng. This dish is perfect for any occasion and can be enjoyed by everyone. In this article, we’ll take you through a step-by-step guide on how to cook ayam serundeng at home.

What is Ayam Serundeng?

Ayam serundeng is a popular Indonesian dish that consists of chicken cooked with a mixture of spices, coconut milk, and grated coconut. The dish is then garnished with crispy fried coconut flakes and served with rice. The dish is known for its complex flavor profile, which includes sweet, spicy, and savory flavors.

The Ingredients

The following are the ingredients required to make ayam serundeng:

The Steps

Here are the steps to follow to make ayam serundeng:

Step 1: Fry the Coconut Flakes

The first step is to fry the grated coconut until it turns crispy and golden brown. To do this, heat a non-stick skillet over medium heat and add the grated coconut. Stir the coconut constantly until it turns brown and fragrant, which should take around 10 minutes. Once the coconut flakes are crispy, remove them from the heat and set them aside.

Step 2: Cook the Chicken

The next step is to cook the chicken. To do this, heat 2 tablespoons of oil in a large skillet over medium heat. Add the garlic and shallots and cook until they turn fragrant, which should take around 2 minutes. Next, add the chicken pieces to the skillet and cook them until they turn brown and crispy. Remove the chicken from the skillet and set it aside.

Step 3: Prepare the Spice Paste

The third step is to prepare the spice paste. To do this, blend the lemongrass, kaffir lime leaves, turmeric powder, cumin powder, coriander powder, and cayenne pepper in a blender or food processor until you get a smooth paste.

Step 4: Cook the Spice Paste

The fourth step is to cook the spice paste. To do this, heat the spice paste in the same skillet you used to cook the chicken over medium heat. Stir the paste constantly for around 3 minutes until it becomes fragrant.

Step 5: Add the Coconut Milk

Once the spice paste is fragrant, add the coconut milk to the skillet and stir until it’s well combined with the spice paste. Bring the mixture to a boil and then reduce the heat to low. Simmer the mixture for around 5 minutes until it thickens.

Step 6: Add the Chicken and Coconut Flakes

The final step is to add the chicken and the fried coconut flakes to the skillet. Stir everything until the chicken is well coated with the sauce. Cook the dish for another 5 minutes until everything is heated through.

FAQ:

1. What is the origin of ayam serundeng?

Ayam serundeng is a traditional Indonesian dish that originated from Sumatra, which is an island in western Indonesia.

2. Can I use boneless chicken for this dish?

Yes, you can use boneless chicken breasts or thighs for this dish. However, bone-in chicken will give the dish more flavor.

3. How long can I store ayam serundeng?

You can store ayam serundeng in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a skillet over low heat until it’s heated through.

4. Is ayam serundeng spicy?

Ayam serundeng is a mildly spicy dish. However, you can adjust the amount of cayenne pepper to make it less or more spicy depending on your preference.

5. Can I make ayam serundeng in advance?

Ayam serundeng is best served immediately after it’s cooked. However, you can prepare the spice paste and fry the coconut flakes in advance to save time.

That’s it, Sohib EditorOnline! You’ve learned how to cook ayam serundeng like a pro. Enjoy your meal!

Cara Masak Ayam Serundeng