Cara Masak Ceker Pedas – Resep Pedasnya Mantul!

>Hello Sohib EditorOnline, welcome to our article on how to cook ‘Ceker Pedas’ (spicy chicken feet) that will leave your taste buds tingling with joy. Ceker Pedas is a very popular delicacy in Indonesia, and today we’ll be sharing with you 20 easy to follow steps to make your very own delicious, spicy chicken feet dish.

What is Ceker Pedas?

Ceker Pedas is a dish that originates from the Javanese cuisine in Indonesia. It consists of chicken feet that are cooked in a spicy sauce that packs a punch of flavor. The dish is commonly served as a snack or as a side dish in restaurants, street stalls, and households.

What are the ingredients for Ceker Pedas?

The ingredients you’ll need to make Ceker Pedas are:

Ingredients Quantity
Chicken Feet 500 grams
Red Chili 10 pieces
Garlic 8 cloves
Shallots 6 pieces
Tomato 1 piece
Tomato Paste 2 tablespoons
Turmeric Powder 1 teaspoon
Kaffir Lime Leaves 3 pieces
Bay Leaves 2 pieces
Salt to taste
Sugar to taste
Water 500 ml

How to Prepare the Chicken Feet?

The first step is to clean the chicken feet thoroughly. Rinse them under running water and remove any remaining feathers or debris. After that, soak the chicken feet in hot water for about 10 minutes. This will help remove any impurities and soften the skin.

Next, use a knife or scissors to cut off the nails and tips of the chicken feet. Then, rinse them again and set aside.

How to Cook Ceker Pedas?

Step 1: Blend the Spices

Peel the garlic and shallots and cut them into small pieces. Cut the tomato into quarters. Then, blend all the ingredients together with the red chili until they form a smooth paste.

Step 2: Saute the Spice Paste

Heat up a pan with 2 tablespoons of oil. Then, saute the spice paste until fragrant and the oil starts to separate from the paste.

Step 3: Add the Chicken Feet

Add the chicken feet to the pan and stir well to coat them with the spice paste. Cook for about 5 minutes until the chicken feet start to turn slightly brown.

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Step 4: Add the Tomatoes and Tomato Paste

Add the quartered tomato and tomato paste to the pan. Stir well and cook until the tomatoes are soft and the mixture turns into a thick sauce.

Step 5: Add Water and Simmer

Add 500 ml of water to the pan and stir well. Add the kaffir lime leaves, bay leaves, salt, and sugar. Stir well and let the mixture simmer for about 30 minutes until the sauce thickens and the chicken feet are fully cooked and tender.

Step 6: Serve Hot

Ceker Pedas is best served hot as a snack or as a side dish. You can garnish it with some chopped green onions or cilantro before serving.


What are the health benefits of Ceker Pedas?

Chicken feet are rich in collagen, which is good for skin health, joint health, and digestion. The spicy sauce also contains capsaicin, which is known to improve metabolism and reduce inflammation.

Can I make Ceker Pedas less spicy?

Yes, you can adjust the level of spiciness according to your preference by reducing the amount of red chili in the recipe or removing the seeds from the chili.

Can I store Ceker Pedas?

Yes, you can store Ceker Pedas in an airtight container in the refrigerator for up to 3 days.

What can I serve with Ceker Pedas?

Ceker Pedas is best served with steamed white rice or as a side dish with other Indonesian dishes such as Gado-gado or Soto Ayam.

We hope you found this article informative and easy to follow. Now it’s time to put your cooking skills to the test and make your very own delicious Ceker Pedas. Happy cooking!

Cara Masak Ceker Pedas – Resep Pedasnya Mantul!