Cara Masak Daun Singkong Santan

>Hello Sohib EditorOnline, if you’re here it means you’re interested in learning how to cook daun singkong santan. This dish is a popular Indonesian recipe that is made from cassava leaves and coconut milk. It has a unique taste and aroma that will surely tantalize your taste buds. In this article, we will guide you through the steps of cooking daun singkong santan.

Ingredients Needed

Before we begin, let’s gather all the necessary ingredients needed to cook daun singkong santan:

Step-by-Step Instructions

Step 1: Prepare the Cassava Leaves

Firstly, we need to clean the cassava leaves. Remove the stems and discard the hard parts. Then, wash the leaves thoroughly with running water. Cut the leaves into small pieces and set them aside.

Step 2: Make the Spice Paste

Now, let’s make the spice paste. Peel and chop the shallots, garlic, ginger, and turmeric. Remove the seeds from the chili and chop them finely. Cut the lemongrass into small pieces. In a blender, add all the chopped ingredients, including the candlenut, and blend until it forms a smooth paste.

Step 3: Cook the Spice Paste

In a pot, heat the oil over medium heat. Add the spice paste and stir it for a few minutes until it turns fragrant. Then, add the coconut milk and stir it well. Bring it to a boil.

Step 4: Add the Cassava Leaves

Once the coconut milk has boiled, add the cassava leaves to the pot. Stir it well and let it cook for about 10 to 15 minutes. Keep stirring occasionally to prevent the mixture from sticking to the bottom of the pot.

Step 5: Season and Serve

After the cassava leaves have become tender, add salt to taste. Stir it well and turn off the heat. The daun singkong santan is now ready to be served. This dish is best enjoyed with rice.

FAQs

1. Can I use frozen cassava leaves to make daun singkong santan?

Yes, you can use frozen cassava leaves. Just thaw them before cooking and make sure to remove any excess water before adding them to the spice paste.

2. Can I substitute coconut milk with other types of milk?

No, coconut milk is an essential ingredient for this recipe. It gives the dish its unique taste and aroma. Substituting it with other types of milk will result in a different flavor.

3. How long does it take to cook daun singkong santan?

It takes about 30 to 45 minutes to cook the daun singkong santan. The cooking time may vary depending on the heat and the tenderness of the cassava leaves.

4. Can I add other ingredients to the daun singkong santan?

Yes, you can add other ingredients such as chicken, shrimp, or tofu to the daun singkong santan to make it more filling and nutritious.

5. How can I store daun singkong santan?

You can store the daun singkong santan in an airtight container in the fridge for up to 2 days. Reheat it before serving.

That’s it, Sohib EditorOnline! We hope this article has been helpful in guiding you through the process of cooking daun singkong santan. Enjoy your meal!

Cara Masak Daun Singkong Santan