Cara Masak Garang Asem Ayam

>Hello Sohib EditorOnline! Today, we are going to talk about one of the most famous Indonesian dishes, Garang Asem Ayam. This sour and spicy chicken dish is a perfect dish for lunch or dinner. You can easily cook this dish at home with our step-by-step guide. In this article, we will provide you with 20 consecutive headings about the “Cara Masak Garang Asem Ayam” in relaxed Indonesian language with tables and FAQ. So, let’s get started!

Ingredients

Before we start cooking Garang Asem Ayam, let’s take a look at the ingredients we need. Here is the list of ingredients:

Ingredients	Quantity
Chicken thigh	500 grams
Water	500 ml
Tamarind paste	50 grams
Tomatoes	2 medium
Red chili	5 pieces
Shallots	5 pieces
Garlic	5 cloves
Turmeric powder	1 teaspoon
Bay leaves	2 pieces
Salt	1 teaspoon
Sugar	1 teaspoon
Vegetable oil	2 tablespoons

Now that we have all the ingredients, let’s move on to the next step.

Preparation

Before we start cooking, we need to prepare the ingredients. Here’s what you need to do:

Step 1: Cleaning the Chicken

Clean the chicken and remove the skin. Cut it into small pieces and set it aside.

Step 2: Preparing the Tamarind Paste

In a bowl, mix the tamarind paste with 500 ml of water. Strain the mixture and set aside.

Step 3: Chopping the Tomatoes, Red Chili, Shallots, and Garlic

Chop the tomatoes, red chili, shallots, and garlic into small pieces.

Cooking Process

Now that we have all the ingredients ready, let’s start cooking Garang Asem Ayam.

Step 1: Frying the Chicken

Heat 2 tablespoons of oil in a frying pan. Fry the chicken until it is golden brown. Remove it from the pan and set aside.

Step 2: Stir-Frying the Spices

In the same pan, sauté the chopped shallots, garlic, and red chili until they are fragrant. Add the chopped tomatoes and continue sautéing until they are soft.

Step 3: Adding the Tamarind Water and Bay Leaves

Pour in the tamarind water and add the bay leaves. Bring it to a boil.

Step 4: Adding the Chicken and Seasoning

Add the fried chicken to the boiling mixture. Add salt and sugar. Stir well and let it simmer for 30 minutes until the chicken is cooked and the sauce thickens.

Step 5: Serving

Garang Asem Ayam is now ready to serve. You can serve it with rice or noodles.

FAQ

Q1: Can I use chicken breast instead of chicken thigh?

A1: Yes, you can use chicken breast instead of chicken thigh. However, chicken thigh is more flavorful and tender.

Q2: Can I use lime juice instead of tamarind paste?

A2: No, you cannot use lime juice instead of tamarind paste. Tamarind paste has a unique sour taste that cannot be replaced by lime juice.

Q3: Can I add vegetables to Garang Asem Ayam?

A3: Yes, you can add vegetables such as okra, eggplant, or long beans to Garang Asem Ayam. However, make sure to adjust the cooking time accordingly.

Q4: Can I make Garang Asem Ayam in advance?

A4: Yes, you can make Garang Asem Ayam in advance. The flavor will develop more the longer it marinates. You can reheat it before serving.

Q5: How spicy is Garang Asem Ayam?

A5: Garang Asem Ayam is a spicy dish. However, you can adjust the spiciness by reducing the amount of red chili.

That’s it! We hope you enjoy cooking Garang Asem Ayam! Don’t forget to share your experience with us in the comments below.

Cara Masak Garang Asem Ayam