Cara Masak Gulai Sapi

>Hello Sohib EditorOnline, welcome to this journal article about the delicious Indonesian dish, Gulai Sapi. In this article, we will guide you step-by-step on how to prepare and cook Gulai Sapi.

What is Gulai Sapi?

Gulai Sapi is an Indonesian traditional dish made from beef cooked in a rich and fragrant yellow curry sauce. The dish is usually served with steaming hot rice and is a favourite among Indonesian families.

Ingredients

Before we start cooking, let’s prepare the ingredients first. Here’s what you’ll need:

How to Cook Gulai Sapi

Step 1: Prepare the Spices

The first step is to prepare the spices. Peel the shallots, garlic, ginger and galangal. Cut them in small pieces and put them in a blender. Add turmeric, cumin, coriander and candlenuts. Blend everything until it becomes a smooth paste.

Step 2: Cook the Beef

Heat the oil in a pan and sauté the blended spices until they are fragrant. Add the beef and cook until it turns brown. You can also add the bay leaves and kaffir lime leaves at this stage.

Step 3: Add Coconut Milk

Pour in the coconut milk and bring it to a boil. Lower the heat and let the mixture simmer for about an hour so that the beef becomes tender and the sauce thickens. Don’t forget to stir occasionally to prevent the sauce from burning on the bottom of the pan.

Step 4: Season to Taste

Finally, add salt and sugar to taste. Adjust the seasoning accordingly. If you like your Gulai Sapi to be spicier, you can add some chopped chillies.

Step 5: Serve and Enjoy

Your Gulai Sapi is now ready to serve. Garnish it with some chopped coriander leaves and serve hot with steaming white rice. Enjoy!

FAQ

What is the best cut of beef to use for Gulai Sapi?

The best cut of beef for Gulai Sapi is the beef chuck. It is a flavourful and tender cut that is perfect for slow-cooking.

Can I use chicken instead of beef?

Yes, you can. If you prefer chicken, you can use chicken thigh or drumstick.

Is it OK to use pre-made curry powder?

While pre-made curry powder is convenient, we recommend using freshly ground spices for a more fragrant and flavourful Gulai Sapi.

How long can I store leftover Gulai Sapi in the fridge?

You can store leftover Gulai Sapi in the fridge for up to three days.

Can I freeze Gulai Sapi?

Yes, you can freeze Gulai Sapi for up to three months. Make sure to store it in an airtight container.

Conclusion

Cooking Gulai Sapi may seem intimidating at first, but it is actually quite easy. By following our step-by-step guide, you can make a delicious and fragrant Gulai Sapi that will impress your family and friends. Don’t be afraid to experiment with the spices and adjust the seasoning to your liking.

Cara Masak Gulai Sapi