>Hello Sohib EditorOnline, today we will be discussing the various methods of cooking Ikan Kembung. Ikan Kembung is a popular fish in Indonesian cuisine due to its affordable price and delicious taste. It can be cooked in many ways and is a versatile ingredient in many Indonesian dishes. In this article, we will be discussing the different methods of cooking Ikan Kembung and how you can prepare it to your liking.
Pempek Ikan Kembung
Pempek is a popular Indonesian snack that originated from Palembang. It is made from fish and tapioca starch, creating a chewy texture that is unique to pempek. Here is a recipe for pempek ikan kembung:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, ground | 1. Mix the ground fish with tapioca starch, salt, and white pepper.2. Add water to the mixture and knead it until it becomes a smooth dough.3. Divide the dough into small portions and shape them into long oval shapes.4. Boil some water in a pot and add the pempek pieces.5. Wait until they float up to the surface, then remove them and place them in ice water.6. Serve with vinegar and chili sauce. |
FAQ
- What other types of fish can be used for pempek? You can use other types of fish such as tenggiri or udang.
- Can I fry the pempek instead of boiling them? Yes, you can deep fry the pempek pieces until they are golden brown.
- Can I freeze the pempek for later consumption? Yes, you can freeze them and reheat them whenever you want to eat them.
As you can see, making pempek ikan kembung is easy and fun. You can experiment with different shapes and sizes to create your own unique version of this Indonesian snack.
Ikan Kembung Bakar
Ikan Kembung Bakar is a grilled version of Ikan Kembung that is popular in Indonesian cuisine. Here is a recipe for Ikan Kembung Bakar:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Heat up a grill or a pan on high heat.3. Grill the fish for about 8 minutes on each side or until the skin is crispy and golden brown.4. Serve with sambal. |
FAQ
- Can I use other types of fish for Ikan Kembung Bakar? Yes, other types of fish such as tuna or mackerel can be used for this dish.
- Do I need to marinate the fish before grilling? No, you can simply season the fish with salt and black pepper for a simple yet delicious flavor.
- Should I leave the skin on or off when grilling the fish? It depends on your preference. Some people prefer to leave the skin on for a crispy texture, while others prefer to remove it before grilling.
Ikan Kembung Bakar is a simple yet satisfying dish that is perfect for a BBQ or a casual dinner party.
Sambal Ikan Kembung
Sambal is a popular Indonesian condiment that is made from chili peppers and other spices. It can be used to enhance the flavor of many dishes, including Ikan Kembung. Here is a recipe for Sambal Ikan Kembung:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, fried | 1. Blend chili peppers, garlic, shallots, and tomato in a blender until it becomes a smooth paste.2. Heat up a pan with oil and sauté the blended paste until it becomes fragrant.3. Add salt and sugar to taste.4. Add the fried Ikan Kembung into the pan and mix it with the sambal.5. Serve with rice and other side dishes. |
FAQ
- Can I use other types of chili peppers for the sambal? Yes, you can use other types of chili peppers such as bird’s eye chili or jalapeno for a different level of spiciness.
- What other side dishes can I serve with Sambal Ikan Kembung? You can serve it with vegetables such as kangkung or cucumber, or other Indonesian dishes such as nasi goreng.
- Can I make the sambal in advance? Yes, you can store the sambal in an airtight container in the fridge for up to a week.
Sambal Ikan Kembung is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food.
Ikan Kembung Goreng
Ikan Kembung Goreng is a simple yet delicious way of cooking Ikan Kembung. Here is a recipe for Ikan Kembung Goreng:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Coat the fish with flour.3. Heat up a pan with oil and fry the fish until it becomes golden brown on both sides.4. Serve with rice and other side dishes. |
FAQ
- Can I use other types of flour for coating the fish? Yes, you can use cornstarch or breadcrumbs for a different texture.
- Can I use a different type of oil for frying? Yes, you can use vegetable oil or peanut oil for frying.
- Do I need to remove the scales of the fish before frying? It depends on your preference. Some people prefer to leave the scales on for a crispy texture, while others prefer to remove them before frying.
Ikan Kembung Goreng is an easy and simple dish that is perfect for a quick lunch or dinner.
Ikan Kembung Kuah Kuning
Ikan Kembung Kuah Kuning is a popular Indonesian dish that is made with a yellow turmeric-based sauce. Here is a recipe for Ikan Kembung Kuah Kuning:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Heat up a pan with oil and fry the fish until it becomes golden brown on both sides.3. In a separate pan, sauté garlic, shallots, turmeric, and lemongrass until fragrant.4. Add water, salt, and sugar to the pan and bring it to a boil.5. Add the fried Ikan Kembung into the pan and let it simmer for a few minutes.6. Serve with rice and other side dishes. |
FAQ
- Can I use other types of fish for Ikan Kembung Kuah Kuning? Yes, other types of fish such as tilapia or snapper can be used for this dish.
- What other side dishes can I serve with Ikan Kembung Kuah Kuning? You can serve it with vegetables such as green beans or eggplant.
- Can I make a vegetarian version of this dish? Yes, you can replace the fish with tofu or tempeh.
Ikan Kembung Kuah Kuning is a flavorful and aromatic dish that is perfect for those who love spicy and savory flavors.
Ikan Kembung Acar Kuning
Ikan Kembung Acar Kuning is a tangy and spicy Indonesian dish that is made with pickled vegetables and yellow turmeric-based sauce. Here is a recipe for Ikan Kembung Acar Kuning:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Heat up a pan with oil and fry the fish until it becomes golden brown on both sides.3. In a separate pan, sauté garlic, shallots, turmeric, and lemongrass until fragrant.4. Add water, salt, and sugar to the pan and bring it to a boil.5. Add the pickled vegetables into the pan and let it simmer for a few minutes.6. Serve the Ikan Kembung on a plate with the pickled vegetables and yellow sauce. |
FAQ
- What other types of pickled vegetables can be used for this dish? You can use other types of pickled vegetables such as cucumber or carrot.
- Can I replace the fish with a different protein? Yes, you can replace the fish with chicken or beef.
- Can I make the pickled vegetables in advance? Yes, you can make the pickled vegetables in advance and store them in an airtight container in the fridge for up to a week.
Ikan Kembung Acar Kuning is a unique and flavorful dish that combines sweet, sour, and spicy flavors in one bite.
Ikan Kembung Asam Pedas
Ikan Kembung Asam Pedas is a spicy and sour Indonesian dish that is made with tamarind and chili peppers. Here is a recipe for Ikan Kembung Asam Pedas:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Heat up a pan with oil and fry the fish until it becomes golden brown on both sides.3. In a separate pan, sauté garlic, shallots, chili peppers, and tamarind until fragrant.4. Add water, salt, and sugar to the pan and bring it to a boil.5. Add the fried Ikan Kembung into the pan and let it simmer for a few minutes.6. Serve with rice and other side dishes. |
FAQ
- Can I use other types of fish for Ikan Kembung Asam Pedas? Yes, other types of fish such as catfish or grouper can be used for this dish.
- What other side dishes can I serve with Ikan Kembung Asam Pedas? You can serve it with vegetables such as okra or long bean.
- Can I make a vegetarian version of this dish? Yes, you can replace the fish with tofu or tempeh.
Ikan Kembung Asam Pedas is a spicy and tangy dish that is perfect for those who love bold and flavorful dishes.
Ikan Kembung Pindang
Ikan Kembung Pindang is a sour Indonesian soup that is made with tamarind and vegetables. Here is a recipe for Ikan Kembung Pindang:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Heat up a pot with water and add tamarind, lemongrass, and chili peppers.3. Add the fish into the pot and let it simmer for 15-20 minutes.4. Add vegetables such as tomato, eggplant, and corn into the pot and let it simmer for another 10-15 minutes.5. Serve with rice and other side dishes. |
FAQ
- Can I use other types of fish for Ikan Kembung Pindang? Yes, other types of fish such as mackerel or snapper can be used for this dish.
- What other vegetables can be used for this dish? You can use other vegetables such as cabbage or green beans.
- Can I make the soup in advance? Yes, you can store the soup in an airtight container in the fridge for up to a week.
Ikan Kembung Pindang is a sour and refreshing soup that is perfect for those who want a light and healthy meal.
Ikan Kembung Balado
Ikan Kembung Balado is a spicy Indonesian dish that is made with chili peppers and tomatoes. Here is a recipe for Ikan Kembung Balado:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Heat up a pan with oil and fry the fish until it becomes golden brown on both sides.3. In a separate pan, sauté garlic, shallots, chili peppers, and tomatoes until fragrant.4. Add salt and sugar to taste.5. Add the fried Ikan Kembung into the pan and mix it with the sauce.6. Serve with rice and other side dishes. |
FAQ
- Can I use other types of chili peppers for Ikan Kembung Balado? Yes, other types of chili peppers such as red chili or bird’s eye chili can be used for this dish.
- What other side dishes can I serve with Ikan Kembung Balado? You can serve it with vegetables such as cucumber or eggplant.
- Can I make the sauce in advance? Yes, you can store the sauce in an airtight container in the fridge for up to a week.
Ikan Kembung Balado is a spicy and tangy dish that is perfect for those who love bold and flavorful dishes.
Ikan Kembung Pepes
Ikan Kembung Pepes is a traditional Indonesian dish that is made with fish and spices wrapped in banana leaves. Here is a recipe for Ikan Kembung Pepes:
| Ingredients | Instructions |
|---|---|
| Ikan Kembung, cleaned and gutted | 1. Season the fish with salt and black pepper.2. Blend garlic, shallots, chili peppers, turmeric, and galangal in a blender until it becomes a smooth paste.3. Mix the paste with coconut milk and salt.4. Spread the banana leaves on a flat surface and place the fish on the leaves.5. Pour the spice mixture over the fish and wrap the leaves tightly.6. Steam the fish for 30-40 minutes.7. Serve with rice and other side dishes. |