Cara Masak Jamur Kancing

>Hello Sohib EditorOnline, are you a fan of mushroom dishes? If you are, then you are in the right place. In this article, we will be discussing the ins and outs of cooking one of the most popular mushroom dishes in Indonesia – jamur kancing. From the ingredients needed to the cooking techniques, we have got you covered. So, let’s get started.

What is Jamur Kancing?

Before we dive into the cooking process, let’s first understand what jamur kancing is. Jamur kancing, also known as white button mushroom, is a type of mushroom that is widely used in cooking. The name “kancing” is derived from its button-like appearance, which resembles a button on a shirt. Jamur kancing is known for its mild flavor, and its versatility makes it a perfect ingredient for various dishes.

Ingredients Needed

Before you start cooking jamur kancing, you must gather all the ingredients you need. Here is a list of the ingredients you will need:

Ingredients	Quantity
Jamur kancing (white button mushroom)	200 grams
Garlic, minced	2 cloves
Onion, chopped	1 medium-sized
Ginger, grated	1 teaspoon
Oil	2 tablespoons
Salt	1 teaspoon
Pepper	1 teaspoon

The Cooking Process

Now that you have all the ingredients ready, let’s start cooking jamur kancing.

Step 1: Clean the Mushroom

The first step is to clean the mushroom. Rinse the mushroom under running water and pat them dry with a paper towel. Be careful not to soak the mushroom in water as they will absorb the water, and it will affect the texture of the mushroom.

Step 2: Slice the Mushroom

After cleaning the mushroom, slice them into thin pieces.

Step 3: Heat the Oil

In a pan, heat two tablespoons of oil.

Step 4: Add Garlic, Onion, and Ginger

Once the oil is heated, add two cloves of minced garlic, one medium-sized chopped onion, and one teaspoon of grated ginger into the pan. Sautee until the onion becomes translucent.

Step 5: Add the Mushroom

Next, add the sliced mushroom into the pan and stir well.

Step 6: Add Salt and Pepper

Season the mushroom with one teaspoon of salt and one teaspoon of pepper.

Step 7: Cook Until the Mushroom is Soft

Cook the mushroom until it is soft and tender. This should take about five to seven minutes.

Step 8: Serve

Once the mushroom is cooked, it is ready to serve. You can serve it as a side dish or add it as an ingredient in other dishes such as fried rice or stir-fries.

FAQs

What other dishes can I make with jamur kancing?

Jamur kancing is a versatile ingredient that can be added to various dishes. You can add it to fried rice, soups, stir-fries, or even make mushroom pizza.

Can I store cooked jamur kancing?

Yes, you can store cooked jamur kancing in the refrigerator for up to three days. Make sure to put them in an airtight container.

Are there any health benefits of eating jamur kancing?

Yes, jamur kancing is rich in protein, vitamins, and minerals. It can help boost your immune system and improve digestion.

Can I substitute jamur kancing with other types of mushrooms?

Yes, you can substitute jamur kancing with other types of mushrooms such as shiitake, portobello, or oyster mushroom.

Is jamur kancing safe to eat?

Yes, jamur kancing is safe to eat as long as it is cooked properly.

Conclusion

Cooking jamur kancing is easy and straightforward. With the right ingredients and techniques, you can make a delicious mushroom dish in no time. So, the next time you plan on cooking, don’t forget to include jamur kancing in your ingredient list. Happy cooking!

Cara Masak Jamur Kancing