Cara Masak Kwetiau Goreng

>Hello Sohib EditorOnline, welcome to our journal article about cara masak kwetiau goreng. Kwetiau goreng is a popular dish in Indonesia, and it’s easy to make at home. In this article, we will guide you through the steps of making kwetiau goreng and provide tips to make it even more delicious. So let’s get started.

What is Kwetiau Goreng?

Kwetiau goreng is a fried noodle dish that is commonly found in Indonesian cuisine. The dish is made from flat rice noodles that are stir-fried with vegetables, meat or seafood, and a variety of sauces and spices. Kwetiau goreng is typically served as a main course and can be enjoyed with a side of pickled vegetables or crackers.

The Origin of Kwetiau Goreng

Kwetiau goreng is believed to have originated in China and was brought to Indonesia by Chinese immigrants. The dish has since been adapted to suit Indonesian tastes and preferences, and it’s now a staple dish in the country’s cuisine.

The Variations of Kwetiau Goreng

There are many variations of kwetiau goreng in Indonesia, depending on the region and the ingredients used. Some popular variations include:

How to Make Kwetiau Goreng

Ingredients

To make kwetiau goreng, you will need the following ingredients:

• 250 grams of flat rice noodles (kwetiau)
• 2 cloves of garlic, minced
• 1 red onion, chopped
• 1 carrot, julienned
• 1/2 cabbage, shredded
• 100 grams of shrimp, peeled and deveined
• 2 eggs
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions

Here are the step-by-step instructions to make kwetiau goreng:

1. Soak the kwetiau in warm water for 10 minutes until soft. Drain the water and set aside.
2. In a wok, heat up the vegetable oil over high heat. Add the garlic and onion and stir-fry until fragrant.
3. Add the shrimp and stir-fry until they turn pink. Push the shrimp to one side of the wok.
4. Crack the eggs into the wok and scramble them until they are cooked through. Mix the eggs with the shrimp.
5. Add the carrot and cabbage and stir-fry for 1-2 minutes until they are slightly softened.
6. Add the drained kwetiau to the wok and stir-fry for 2-3 minutes until the noodles are heated through.
7. Add the sweet soy sauce, salt, and pepper to taste. Mix well.
8. Serve hot with a side of pickled vegetables or crackers.

Tips for Making Delicious Kwetiau Goreng

Here are some tips to make your kwetiau goreng even more delicious:

• Use fresh ingredients whenever possible, especially the vegetables and seafood.
• Cut the vegetables into thin, uniform slices to ensure even cooking.
• Stir-fry the ingredients in batches to avoid overcrowding the wok.
• Make sure the wok is hot before adding the ingredients to ensure even cooking.
• Adjust the amount of sweet soy sauce, salt, and pepper to suit your taste preferences.

Frequently Asked Questions

What is the difference between kwetiau and mie?

Kwetiau and mie are both types of noodles commonly used in Indonesian cuisine. The main difference between the two is that kwetiau is made from rice flour, while mie is made from wheat flour. Kwetiau noodles are flatter and wider than mie noodles.

Can I use other types of noodles instead of kwetiau?

Yes, you can use other types of noodles such as mie or bihun (rice vermicelli) instead of kwetiau. However, the cooking time may vary depending on the type of noodle you use.

Can I make kwetiau goreng ahead of time?

Yes, you can make kwetiau goreng ahead of time and reheat it in the microwave or on the stovetop. However, the texture of the noodles may become softer after reheating.

Can I make kwetiau goreng without meat or seafood?

Yes, you can make a vegetarian version of kwetiau goreng by omitting the meat or seafood and using more vegetables and tofu instead.

Can I freeze leftover kwetiau goreng?

Yes, you can freeze leftover kwetiau goreng in an airtight container for up to 2 months. To reheat, thaw the noodles in the fridge overnight and reheat in the microwave or on the stovetop.

We hope this article has been helpful in guiding you through the steps of making kwetiau goreng. Happy cooking!

Cara Masak Kwetiau Goreng