Cara Masak Kwetiau

>Hello Sohib EditorOnline! Today, we will talk about the famous Indonesian dish, Kwetiau. Kwetiau is a noodle dish made from flat rice noodles and is commonly served with stir-fried meat and vegetables. In this article, we will guide you on how to cook Kwetiau in a few easy steps. So, let’s get started!

Ingredients

Before we start cooking, let’s prepare our ingredients first. Here’s what you need:

Ingredients	Quantity
Flat rice noodles	500 grams
Chicken breast	250 grams
Carrots	2 medium-sized
Cabbage	1 small-sized
Garlic	4 cloves
Onions	2 medium-sized
Oyster sauce	2 tablespoons
Light soy sauce	2 tablespoons
Dark soy sauce	1 tablespoon
Salt	to taste
Pepper	to taste
Oil	3 tablespoons

Preparing the Ingredients

Now that we have our ingredients ready, let’s prepare them for cooking:

1. Meat

Cut the chicken breast into small pieces and marinate them with salt and pepper.

2. Vegetables

Wash and cut the carrots and cabbage into thin slices. Peel and chop the garlic and onions into small pieces.

3. Noodles

Soak the flat rice noodles in cold water for about 10 minutes until they soften. Drain the water and set aside.

Cooking the Kwetiau

Now that we have our ingredients ready, let’s start cooking our Kwetiau:

1. Boil the Noodles

Bring a pot of water to boil and add the soaked flat rice noodles. Let them cook for about 2 minutes until they are soft but not overcooked. Drain the water and set aside.

2. Cooking the Meat and Vegetables

Heat a wok or a large frying pan with 3 tablespoons of oil. Add the chopped garlic and onions and stir-fry until they are fragrant. Add the marinated chicken pieces and stir-fry for about 3 minutes until they turn golden brown.

Add the sliced carrots and cabbage and stir-fry for another 3 minutes until they are cooked but still slightly crispy. Add the oyster sauce, light soy sauce, and dark soy sauce and stir-fry for another minute.

3. Mixing the Noodles and Vegetables

Add the cooked flat rice noodles to the wok or frying pan and mix them together with the stir-fried meat and vegetables. Stir everything together for about a minute until they are well mixed and heated through. Taste and add salt and pepper to your liking.

4. Serving

Your Kwetiau is now ready to be served! You can serve it hot with some chili sauce or tomato sauce as a condiment. Enjoy!

FAQ about Kwetiau

1. What is Kwetiau?

Kwetiau is a noodle dish made from flat rice noodles and commonly served with stir-fried meat and vegetables. It is a popular Indonesian dish that can be found in many restaurants and street food stalls.

2. What are the ingredients for Kwetiau?

The main ingredients for Kwetiau are flat rice noodles, meat, and vegetables. Other common ingredients include garlic, onions, oyster sauce, light soy sauce, and dark soy sauce.

3. Can I use other types of noodles for Kwetiau?

While flat rice noodles are the traditional choice for Kwetiau, you can also use other types of noodles such as egg noodles or udon noodles.

4. Is Kwetiau healthy?

Kwetiau can be a healthy dish if you use lean meat and lots of vegetables. However, the amount of oil and sauce used can affect the overall healthiness of the dish.

5. Can I make Kwetiau ahead of time?

Yes, you can make Kwetiau ahead of time and refrigerate it for up to 3 days. To reheat, you can either microwave it or stir-fry it in a pan with a little bit of oil.

Conclusion

And that concludes our guide on how to cook Kwetiau. We hope you find this article helpful and easy to follow. Kwetiau is a delicious and satisfying dish that is perfect for any occasion. So why not try making it at home today?

Cara Masak Kwetiau