Cara Masak Pindang Patin

>Hello Sohib EditorOnline, welcome to this article about how to cook pindang patin. Pindang patin is a popular dish in Indonesia, especially in Palembang, South Sumatra. The dish is made with catfish that has been boiled in a flavorful broth until tender. In this article, we will guide you through the process of cooking pindang patin from scratch, with step-by-step instructions and helpful tips. So, let’s get started!

What is Pindang Patin?

Pindang patin is a dish made from catfish that has been boiled in a tangy, spicy broth. The broth is usually made from a blend of tamarind, lemongrass, galangal, chili, and other herbs and spices. The dish is usually served with steamed rice and sambal, a spicy condiment made from chili and other ingredients. Pindang patin is a popular dish in Palembang, South Sumatra, and is also enjoyed in other parts of Indonesia.

What are the Ingredients for Pindang Patin?

The ingredients for pindang patin are relatively simple and can be found at most grocery stores or markets in Indonesia. Here are the ingredients you will need:

Ingredients	Quantity
Patinn	1 whole, cleaned and scaled
Tamarind pulp	2 tablespoons, soaked in 1 cup of water
Lemongrass	2 stalks, bruised
Galangal	2-inch piece, bruised
Kaffir lime leaves	3-4 leaves
Chili	5-6, sliced
Shallots	5-6, sliced
Garlic	3-4 cloves, sliced
Tomatoes	2, chopped
Salt	To taste
Sugar	To taste

How to Prepare the Ingredients?

Before we start cooking, we need to prepare the ingredients first. Here’s how to prepare the ingredients for pindang patin:

Preparing the Patin

The patin needs to be cleaned and scaled before we can cook it. Here’s how to prepare the patin:

1. Rinse the patin under running water to remove any dirt.
2. Use a scaler or a knife to remove the scales from the skin of the patin.
3. Cut off the head and tail of the patin.
4. Cut the patin into 4-5 pieces.

Preparing the Tamarind Pulp

The tamarind pulp needs to be soaked in water before we can use it in the broth. Here’s how to prepare the tamarind pulp:

1. Soak the tamarind pulp in 1 cup of water for about 10 minutes.
2. Squeeze the tamarind pulp with your hands to extract the juice.
3. Strain the tamarind pulp to remove any seeds or fibers.

How to Cook Pindang Patin?

Now that we have prepared the ingredients, it’s time to cook the pindang patin. Here’s how to cook pindang patin:

Step 1: Boil the Broth

In a large pot, combine the tamarind juice, lemongrass, galangal, kaffir lime leaves, chili, shallots, garlic, and tomatoes. Add enough water to cover the patin. Bring the broth to a boil over high heat.

Step 2: Add the Patin

Add the patin to the boiling broth. Lower the heat to medium-low and let the patin cook for about 20-25 minutes, or until tender. Skim off any foam or impurities that rise to the surface of the broth.

Step 3: Season the Broth

Once the patin is cooked, season the broth with salt and sugar to taste. Remove the patin from the broth and set it aside on a plate.

Step 4: Reduce the Broth

Increase the heat to high and let the broth boil until it has reduced by half. This will intensify the flavors of the broth.

Step 5: Serve the Pindang Patin

Serve the pindang patin hot with steamed rice and sambal on the side.

Tips for Cooking Pindang Patin

Here are some tips to help you cook the perfect pindang patin:

• Use fresh ingredients for the best flavor.
• Don’t overcook the patin, as it will become tough and rubbery.
• Skim off any foam or impurities that rise to the surface of the broth.
• Adjust the level of spiciness to your liking by adding more or less chili.

FAQ

What is the Origin of Pindang Patin?

Pindang patin is a dish that originated in Palembang, South Sumatra, Indonesia. It is a traditional dish that has been passed down from generation to generation.

Can I Use Other Types of Fish for Pindang Patin?

Yes, you can use other types of fish for pindang patin, such as carp, tilapia, or catfish. However, patin is the most commonly used fish for this dish.

Can I Freeze Pindang Patin?

Yes, you can freeze pindang patin for up to 2-3 months. To reheat, simply thaw the pindang patin in the refrigerator overnight and then reheat it in a pot over low heat until heated through.

What Should I Serve with Pindang Patin?

Pindang patin is traditionally served with steamed rice and sambal, a spicy condiment made from chili and other ingredients.

Is Pindang Patin Spicy?

Yes, pindang patin is a spicy dish that gets its heat from the chili in the broth. However, you can adjust the level of spiciness to your liking by adding more or less chili.

That’s it, Sohib EditorOnline. We hope you find this article helpful in cooking pindang patin. Happy cooking!

Cara Masak Pindang Patin