Cara Masak Sayur Bayam

>Hello Sohib EditorOnline, today we will discuss the delicious and healthy dish of “sayur bayam.” This dish is a popular Indonesian vegetable dish that is easy to make and loved by many. In this article, we will go through the steps to make this dish and answer some frequently asked questions regarding its preparation.

What is Sayur Bayam?

Sayur Bayam is a traditional Indonesian dish made from spinach. It is usually cooked with various spices and vegetables to enhance the flavor. Sayur Bayam is a healthy and delicious dish loved by Indonesians of all age groups.

Bayam is also known as spinach, which is a leafy vegetable rich in nutrients, such as vitamins A, C, and K, as well as iron, calcium, and magnesium. It has a mild taste and can be combined with various other ingredients to make nutritious dishes.

If you are looking for a simple and healthy dish, Sayur Bayam is a great option. Let’s learn how to make this dish!


The ingredients you need for making Sayur Bayam are:

Ingredients Amount
Spinach leaves (bayam) 500 grams
Garlic (bawang putih) 4 cloves
Onion (bawang merah) 1
Red Chili pepper (cabe merah) 2
Green Chili pepper (cabe hijau) 2
Water (air) 500 ml
Oil for frying (minyak goreng) 2 tablespoons
Salt (garam) To taste

Steps to Make Sayur Bayam

Step 1: Clean and prepare the spinach

Clean the spinach by washing it with water. Remove any hard stems and chop the leaves. Set aside.

Step 2: Chop the vegetables

Peel and chop the garlic and onion. Remove the seeds from chili peppers and chop them into small pieces.

Step 3: Fry the garlic and onion

Heat the oil in a pan and fry the garlic and onion until they turn golden brown. Add the chili peppers and fry for another minute.

Step 4: Add water and bayam leaves

Add 500 ml of water to the pan and bring it to boil. Add the chopped spinach leaves to the pan and let it cook for 10 minutes.

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Step 5: Season with salt

Add salt to taste and let the dish simmer for another 5 minutes. Turn off the heat and let the dish cool for a few minutes before serving.


1. Can I use other types of vegetables instead of spinach?

Yes, you can use other leafy vegetables such as kale or collard greens, but the dish will have a slightly different taste.

2. Can I add meat to the dish?

Yes, you can add pieces of chicken or shrimp to the dish to make it more flavorful and nutritious.

3. Can I make a vegetarian version of the dish?

Yes, you can omit the meat and use vegetable broth instead of water to make a vegetarian version of the dish.

4. How long can I store leftover Sayur Bayam in the fridge?

You can store leftover Sayur Bayam in the fridge for up to 2 days. Reheat it over low heat before serving.

5. Can I freeze Sayur Bayam?

It is not recommended to freeze Sayur Bayam as it can affect the texture and taste of the dish.

That’s it! Enjoy your Sayur Bayam with a plate of steaming hot rice. It is a nutritious and delicious dish that is perfect for any meal of the day. Let us know in the comments how your Sayur Bayam turned out!

Cara Masak Sayur Bayam