Cara Masak Sayur Sop

>Hello Sohib EditorOnline, in this article we will discuss the steps to cook Sayur Sop, a popular Indonesian vegetable soup. This dish is commonly served as a side dish or a main dish and can be enjoyed with rice, noodles or bread. It is healthy, delicious and easy to make. Let’s get started!

Ingredients

Before we start, let’s prepare the ingredients needed:

Step-by-Step Instructions

Step 1: Prepare the Vegetables

First, wash all the vegetables thoroughly with clean water. Then, cut the carrots and potatoes into small cubes. Cut the green beans and water spinach into 2-3 cm lengths. Shred the cabbage into small pieces. Set aside.

Step 2: Prepare the Other Ingredients

Peel and chop the onion and garlic finely. Then, chop the tomato into small cubes. Set aside.

Step 3: Saute the Onion and Garlic

Heat the oil in a pot or a pan over medium heat. Add the chopped onion and garlic and saute until fragrant and golden brown. This will take about 2-3 minutes.

Step 4: Add the Chicken Broth

Add the chicken broth cube into the pot and stir until dissolved. This will give the soup a savory flavor. You can also use beef broth or vegetable broth if you prefer.

Step 5: Add the Vegetables

Add the chopped carrots and potatoes into the pot and stir for about 5 minutes until slightly softened. Then, add the green beans, water spinach, and cabbage. Stir until all the vegetables are well combined.

Step 6: Add Water and Tomatoes

Add enough water to cover all the vegetables. Then, add the chopped tomatoes and stir until well combined. Bring to a boil and then reduce the heat to low. Cover and let it simmer for about 20-30 minutes until all the vegetables are soft and tender.

Step 7: Season with Salt and Pepper

Add salt and pepper to taste. Stir well and let it simmer for another minute. Taste the soup and adjust the seasoning if needed.

Step 8: Serve Hot

Sayur Sop is best served hot with steamed rice, noodles or bread. Garnish with chopped celery or fried shallots if you like.

FAQ

1. Can I use other vegetables?

Yes, you can use any vegetables you like such as cauliflower, broccoli, string beans, or spinach. Just make sure to adjust the cooking time accordingly.

2. Can I make this vegetarian?

Yes, you can replace the chicken broth with vegetable broth or water and skip the meat. It will still taste delicious and healthy.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to transfer the soup to an airtight container and put it in the freezer. When you want to reheat it, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.

4. How long can I keep the soup in the fridge?

You can keep the soup in the fridge for up to 3-4 days. Make sure to keep it in an airtight container to prevent contamination.

5. Can I add meat to the soup?

Yes, you can add chicken, beef, or pork to the soup. Just make sure to cook the meat first before adding the vegetables.

Conclusion

Sayur Sop is a delicious and healthy vegetable soup that is easy to make. It is a perfect dish to serve for lunch or dinner and can be enjoyed by the whole family. Try making this dish at home and customize it according to your taste. Happy cooking!

Cara Masak Sayur Sop