How to Cook Telur Balado: A Step-by-Step Guide

>Hello Sohib EditorOnline,I am excited to share my knowledge about how to cook Telur Balado with you through this journal article. Telur Balado is a popular dish in Indonesia that consists of boiled eggs covered with spicy tomato sauce. It’s a perfect dish that can be served for breakfast, lunch, or dinner. So, let’s dive into how to prepare Telur Balado.

Ingredients

To cook Telur Balado, you will need the following ingredients:

Note: You can adjust the amount of cayenne pepper based on your preferred level of spiciness.

Step-by-Step Guide

Step 1: Boiling the Eggs

The first step to making Telur Balado is boiling the eggs. Follow these steps:

1. Place the eggs in a pot and add water until they are fully covered.
2. Boil the eggs for 10-12 minutes until they are cooked through.
3. Take the eggs out of the pot and let them cool down.
4. Peel the eggs and set them aside.

Step 2: Making the Tomato Sauce

The second step is to make the spicy tomato sauce. Follow these steps:

1. Blend the tomatoes, onion, garlic, and cayenne pepper in a blender until they become a paste.
2. Heat the oil in a pan and add the bay leaves.
3. Add the tomato paste and stir-fry until the oil separates from the paste.
4. Add sugar and salt to taste, and mix well.
5. Simmer the sauce for 3-4 minutes until it thickens.

Step 3: Adding the Eggs to the Sauce

The final step is adding the boiled eggs to the sauce. Follow these steps:

1. Add the boiled eggs to the tomato sauce and mix well.
2. Cook for 2-3 minutes until the eggs are fully covered with the sauce.
3. Turn off the heat and let it cool down for a few minutes before serving.

FAQ

Q1: What is Telur Balado?

A: Telur Balado is a popular Indonesian dish that consists of boiled eggs covered with spicy tomato sauce.

Q2: How many eggs should I use to make Telur Balado?

A: You can use 4-6 boiled eggs to make Telur Balado.

Q3: Can I adjust the level of spiciness in the sauce?

A: Yes, you can adjust the amount of cayenne pepper based on your preferred level of spiciness.

Q4: How should I serve Telur Balado?

A: Telur Balado can be served with steamed rice or as a side dish for any meal.

Q5: How long can Telur Balado last in the fridge?

A: Telur Balado can last for up to 3 days in the fridge if stored properly in an airtight container.

In conclusion, cooking Telur Balado can be a fun and delicious experience. Follow these steps and enjoy the taste of this popular Indonesian dish.Thank you for reading this article, Sohib EditorOnline. Happy cooking!

How to Cook Telur Balado: A Step-by-Step Guide