Cara Masak Telur Kecap

>Hello Sohib EditorOnline, are you a fan of eggs? If so, have you ever tried adding kecap (Indonesian sweet soy sauce) to your eggs? It’s a simple and delicious way to elevate your egg dishes. In this article, we will be sharing with you 20 consecutive steps on how to make perfect telur kecap.

What is Kecap?

Kecap, also known as Indonesian sweet soy sauce, is a popular condiment in Indonesian cuisine. It is made from soybeans, wheat, salt, water, and sugar which gives it a unique flavor that is both salty and sweet. Kecap is a versatile sauce that can be used in a variety of dishes including stir-fries, marinades, and even eggs!

What are the Ingredients for Telur Kecap?

Before we get started, let’s round up the ingredients you’ll need for this dish:

Ingredients	Amount
Eggs	4
Kecap Manis	2 tablespoons
Garlic	2 cloves, chopped
Shallots	2, chopped
Vegetable Oil	1 tablespoon
Salt	1/2 teaspoon
Pepper	1/4 teaspoon

How to Make Telur Kecap

Now that we have our ingredients ready, it’s time to get cooking! Follow these 20 consecutive steps to make delicious telur kecap:

Step 1: Prep the Eggs

Start by cracking four eggs into a bowl. Add a pinch of salt and pepper, and beat the eggs until they are well mixed.

Step 2: Heat the Oil

Heat a tablespoon of vegetable oil in a non-stick frying pan over medium heat. Once the oil is hot, add the chopped garlic and shallots to the pan.

Step 3: Saute the Garlic and Shallots

Saute the garlic and shallots until they turn golden brown, but be careful not to burn them.

Step 4: Add the Eggs

Pour the beaten eggs into the frying pan, and stir to distribute the garlic and shallots evenly.

Step 5: Cook the Eggs

Cook the eggs for a few minutes until they start to set on the bottom of the pan.

Step 6: Fold the Eggs

Using a spatula, fold the eggs over and let them cook for a few more minutes until they are fully set.

Step 7: Mix the Kecap

While the eggs are cooking, mix 2 tablespoons of kecap manis in a small bowl with a tablespoon of water.

Step 8: Add the Kecap Mixture

Once the eggs are fully set, pour the kecap mixture over the top of the eggs.

Step 9: Let the Kecap Mixture Simmer

Reduce the heat to low, and let the kecap mixture simmer for a few minutes until it thickens.

Step 10: Turn Off the Heat

Turn off the heat, and let the telur kecap sit for a minute or two so the flavors can meld together.

Step 11: Serve

Once the telur kecap has cooled slightly, scoop it out onto a plate and serve.

Tips for Making Perfect Telur Kecap

Tip 1: Beat the Eggs Well

Make sure to beat the eggs well so that they cook evenly and have a smooth texture.

Tip 2: Don’t Overcook the Eggs

Overcooking the eggs can result in a dry and rubbery texture. Cook the eggs until they are just set.

Tip 3: Use a Non-Stick Pan

A non-stick pan will help prevent the eggs from sticking and make it easier to fold them over.

Tip 4: Use Fresh Ingredients

Using fresh garlic and shallots will give your telur kecap a delicious and aromatic flavor.

FAQs

Q1: Can I Use Other Types of Soy Sauce?

A1: You can, but kecap manis has a unique flavor that adds a distinct sweetness to the dish. Regular soy sauce may be too salty and not provide the same balance of flavors.

Q2: Can I Add Other Ingredients?

A2: Absolutely! Telur kecap is a versatile dish that can be customized to your liking. You can add vegetables such as onions, tomatoes or mushrooms, or even add in some shredded chicken or beef to make it a more substantial meal.

Q3: Can I Make Telur Kecap Ahead of Time?

A3: Yes, you can make telur kecap ahead of time and reheat it in the microwave or on the stove. Just be sure to store it in an airtight container in the fridge.

Q4: What Can I Serve With Telur Kecap?

A4: Telur kecap is a delicious dish on its own, but it can also be served with rice, noodles, or even on top of toast for a tasty breakfast.

Q5: Is Telur Kecap Healthy?

A5: Telur kecap is a relatively healthy dish that is high in protein and low in carbs. However, it is important to watch your portion sizes and be mindful of the amount of oil and kecap used in the recipe.

That’s it, Sohib EditorOnline! We hope you enjoy making and eating this delicious Indonesian egg dish. Selamat makan!

Cara Masak Telur Kecap