Cara Masak Tempe Kecap

>Hello Sohib EditorOnline, today we will be talking about one of Indonesia’s most delicious and popular dishes, cara masak tempe kecap. This dish is made with tempe, a traditional Indonesian food made from fermented soybeans, and kecap, a type of sweet soy sauce. It is simple to prepare and tastes amazing, making it perfect for any occasion.

What is tempe?

Tempe is a traditional Indonesian food that is made from fermented soybeans. It has a nutty and slightly sweet taste, and is packed with protein, vitamins, and minerals. Tempe is also an excellent source of fiber, making it a great addition to any diet.

To make tempe, soybeans are first soaked and then cooked. The cooked soybeans are then mixed with a culture of mold spores, which helps to ferment the soybeans. The mixture is then left to ferment for a few days, until the soybeans are bound together by a white mold. This mold is what gives tempe its unique flavor and texture.

What is kecap?

Kecap is a sweet soy sauce that is commonly used in Indonesian cuisine. It is made from soybeans, salt, water, and sugar, and has a rich and complex flavor that is both sweet and savory. Kecap is often used as a marinade or dipping sauce for meats and vegetables, and is a key ingredient in many Indonesian dishes.

Ingredients for cara masak tempe kecap

Ingredient	Measurements
Tempe	1 block (250g)
Onion	1 medium
Garlic	4 cloves
Green chili	2
Tomato	1 medium
Sweet soy sauce (kecap manis)	3 tablespoons
Salt	1 teaspoon
Oil	2 tablespoons

Step-by-step guide to cara masak tempe kecap

Step 1: Prepare the ingredients

Begin by preparing all of your ingredients. Chop the onion, garlic, and tomato into small pieces. Slice the green chili into thin rounds. Cut the tempe into small cubes.

Step 2: Fry the tempe

Heat the oil in a frying pan over medium-high heat. Add the tempe and fry for about 5 minutes, until it is golden brown and crispy. Remove the tempe from the pan and set it aside on a plate.

Step 3: Cook the onion, garlic, and chili

In the same frying pan, add the chopped onion, garlic, and green chili. Cook for about 2-3 minutes, until the onion is translucent and the garlic is fragrant.

Step 4: Add the tomato and sweet soy sauce

Add the chopped tomato to the pan and cook for another 2-3 minutes, until the tomato has softened. Then, add the sweet soy sauce and stir to combine.

Step 5: Add the fried tempe

Add the fried tempe to the pan and stir to coat it in the sauce. Cook for another 2-3 minutes, until the tempe is heated through and coated in the sauce.

Step 6: Season with salt

Taste the tempe kecap and season with salt as needed. Serve hot with rice or as a side dish.

Tips for making perfect cara masak tempe kecap

Tip 1: Use high-quality tempe

Using high-quality tempe will ensure that your dish has a delicious and complex flavor. Look for tempe that is made from organic soybeans and has a slight nutty aroma.

Tip 2: Adjust the spiciness level to your taste

If you prefer your tempe kecap to be spicier, you can add more green chili or even add some red pepper flakes. If you prefer a milder flavor, you can omit the chili altogether.

Tip 3: Double the recipe for leftovers

Cara masak tempe kecap is a great dish to make in large batches, as it tastes even better the next day. Double the recipe and store the leftovers in the fridge for an easy and delicious meal later in the week.

Frequently Asked Questions (FAQ)

What is the origin of tempe?

Tempe is a traditional Indonesian food that has been consumed for centuries. It is believed to have originated in Java, Indonesia, and is now a popular food all over the world. Tempe is known for its rich flavor, high protein content, and health benefits.

What are the health benefits of tempe?

Tempe is a high-protein food that is also rich in fiber, vitamins, and minerals. It is a great source of calcium, iron, and vitamin B12, making it an excellent addition to any diet. Tempe is also low in fat and calories, making it a great food for weight loss.

What is the difference between sweet soy sauce and regular soy sauce?

Sweet soy sauce, or kecap manis, is a type of soy sauce that is sweetened with sugar. It has a thick and syrupy consistency and a sweet flavor. Regular soy sauce is saltier and has a thinner consistency.

Can I use tofu instead of tempe?

Yes, you can use tofu instead of tempe in this recipe. Keep in mind that tofu has a different texture and flavor than tempe, so the dish will taste slightly different. However, it will still be delicious!

How long does cara masak tempe kecap last in the fridge?

Cara masak tempe kecap can last up to 3-4 days in the fridge when stored in an airtight container. Reheat the leftovers in the microwave or on the stove before serving.

Can I freeze cara masak tempe kecap?

Yes, you can freeze cara masak tempe kecap for up to 2 months. Store the leftovers in an airtight container or freezer bag and remove as much air as possible. To reheat, defrost the tempe kecap in the fridge overnight and then reheat on the stove or in the microwave.

That’s it for our guide on cara masak tempe kecap. We hope you found this article informative and helpful. Try making this dish at home and let us know how it turns out!

Cara Masak Tempe Kecap